清新乌本桥李子茶享受
(Refreshing U Bein Bridge Plum Tea Delight)
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食材
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6 pieces 干李子（酸梅）
(Known locally as 'Ahlaw', soaked before use)
-
3 cups 水
(For brewing plum infusion)
-
2 tsp 红茶叶
(Strong brewed tea for flavor base)
-
2 tbsp 冰糖
(根据需要调整甜度)
-
1 tbsp 新鲜柠檬汁
(Adds citrus brightness)
-
1 piece 八角
(Infuses warming spice flavor)
-
1 cup 冰块
(For chilling the tea)
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4 leaves 新鲜薄荷叶
(用作装饰和香气)
(Known locally as 'Ahlaw', soaked before use)
(For brewing plum infusion)
(Strong brewed tea for flavor base)
(根据需要调整甜度)
(Adds citrus brightness)
(Infuses warming spice flavor)
(For chilling the tea)
(用作装饰和香气)
营养
- 份量: 2
- 每份大小: 1杯 (250ml)
- Calories: 80 kcal
- Carbohydrates: 20 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 1.5 g
- Sugar: 15 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 15 mg
- Iron: 0.3 mg
制作步骤
-
1 - Soak Plums:
Rinse dried plums, then soak in 2 cups of warm water for 5 minutes to soften and release flavor.
-
2 - Prepare Plum Infusion:
In a small pot, add the soaked plums, soaking water, star anise (if using), and rock sugar. Bring to a boil, then simmer gently for 7 minutes to extract flavors.
-
3 - Brew Black Tea:
Meanwhile, brew strong black tea by steeping tea leaves in 1 cup hot water for 5 minutes, strain to remove leaves.
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4 - Combine and Flavor:
Strain the plum infusion into a pitcher, discard solids. Add brewed black tea and lemon juice. Stir well and adjust sweetness if needed.
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5 - Chill and Serve:
Pour the plum tea over ice cubes in serving glasses, garnish with fresh mint leaves, and serve immediately.
Rinse dried plums, then soak in 2 cups of warm water for 5 minutes to soften and release flavor.
In a small pot, add the soaked plums, soaking water, star anise (if using), and rock sugar. Bring to a boil, then simmer gently for 7 minutes to extract flavors.
Meanwhile, brew strong black tea by steeping tea leaves in 1 cup hot water for 5 minutes, strain to remove leaves.
Strain the plum infusion into a pitcher, discard solids. Add brewed black tea and lemon juice. Stir well and adjust sweetness if needed.
Pour the plum tea over ice cubes in serving glasses, garnish with fresh mint leaves, and serve immediately.
关于 清新乌本桥李子茶享受 :的更多信息
U Bein Bridge Plum Tea: A Refreshing Burmese Fusion Drink
U Bein Bridge Plum Tea draws inspiration from Myanmar's iconic U Bein Bridge and the traditional use of plums in Burmese cuisine. This drink showcases the perfect harmony of sour, sweet, and aromatic elements.
History and Cultural Significance: Plums, known locally as 'Ahlaw,' have a cultural presence in Burmese kitchens, often used in chutneys and medicinal recipes. The tea base reflects the tea culture common throughout Myanmar and neighboring countries. This fusion drink is a modern reinterpretation aimed to evoke the tranquil experience of crossing the historic teakwood bridge while enjoying a refreshing beverage.
Unique Aspects: The combination of sour dried plums, warming star anise, and zesty lemon juice creates a vibrant bouquet of flavors. The subtle bitterness of black tea anchors the drink, balancing the sweetness of rock sugar and tartness of plum. Serving it chilled with mint leaves adds freshness and appeal on warm days.
Tips & Notes:
- Adjust rock sugar quantity to taste for preferred sweetness.
- Skipping star anise or using cinnamon stick offers interesting spice variations.
- Use fresh lemons instead of bottled juice for brightness.
- This tea can be brewed stronger for more intense flavor or diluted with water.
- Experiment with adding a splash of sparkling water to create a fizzy twist.
Serving Occasion: Ideal for summer afternoons, casual gatherings, or as a cooling refreshment during cultural celebrations. Its alluring color and multidimensional flavor will captivate guests and transport them to the serene environment surrounding Myanmar's scenic U Bein Bridge.
Personal Thoughts: Crafting the U Bein Bridge Plum Tea unites tradition with creativity, celebrating ingredients cherished in Burmese heritage while delivering refreshing enjoyment to contemporary palates. Its simplicity paired with depth of flavor reminds us how thoughtfully blending nature's bounty can produce memorable taste experiences.
