清新热带朗姆酒冷饮配菠萝点缀

清新热带朗姆酒冷饮配菠萝点缀

(Refreshing Tropical Rum Cooler with Pineapple Twist)

(0 评论)
份量
2
每份大小
1杯(350ml)
准备时间
10 分钟
总时间
10 分钟
清新热带朗姆酒冷饮配菠萝点缀 清新热带朗姆酒冷饮配菠萝点缀 清新热带朗姆酒冷饮配菠萝点缀 清新热带朗姆酒冷饮配菠萝点缀
国家
难度
投票
0
页面浏览量
1,571
更新
七月 10, 2025

食材

  • 100 ml 白朗姆酒
    (选择中等酒体的白朗姆酒以获得最佳风味。)
  • 150 ml 新鲜菠萝汁
    (新鲜榨取的果汁,偏好自然的甜味。)
  • 50 ml 椰子奶油
    (使用浓厚的椰子奶油(非椰奶)以增加奶油感。)
  • 20 ml 新鲜青柠汁
    (新鲜挤压的青柠汁,增添风味。)
  • 15 ml 简单糖浆
    (根据甜度偏好调整;如果菠萝非常甜可选。)
  • to fill - 碎冰
    (用于上桌和冷藏饮料。)
  • 6 leaves 新鲜薄荷叶
    (用作装饰和香气。)
  • 2 pieces 菠萝角
    (用于装饰。)

营养

  • 份量: 2
  • 每份大小: 1杯(350ml)
  • Calories: 280 kcal
  • Carbohydrates: 20 g
  • Protein: 1 g
  • Fat: 7 g
  • Fiber: 1 g
  • Sugar: 16 g
  • Sodium: 10 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.3 mg

制作步骤

  • 1 - 准备食材:
    收集所有材料,并确保菠萝汁和青柠汁是新鲜挤压的,以达到最佳口味。
  • 2 - 混合基础:
    在调酒瓶中,加入100毫升白朗姆酒、150毫升菠萝汁、50毫升椰子奶油、20毫升青柠汁,以及可选的15毫升简单糖浆。
  • 3 - 摇晃冷却:
    在摇壶中加入冰块,然后用力摇晃15-20秒,直到充分混合并冷却。
  • 4 - 上菜:
    将两只杯子倒满一半碎冰。将饮料均匀地过滤到每个杯中。
  • 5 - 装饰并享用:
    用新鲜薄荷叶和菠萝楔装饰每个杯子。立即上桌,享用。

关于 清新热带朗姆酒冷饮配菠萝点缀 :的更多信息

A vibrant, cooling tropical drink blending rum, pineapple, and coconut for ultimate island refreshment.

Tropic Calypso Chill: A Vibrant Tropical Escape in a Glass

The Tropic Calypso Chill is an imaginative cocktail that captures the essence of a sun-drenched island getaway—lively, refreshing, and bursting with tropical flavors. Central to the recipe are three key tropical components: rum, pineapple juice, and coconut cream, creating a classic combination reminiscent of Caribbean beach bars fused with an English flair in presentation and mindset.

History & Cultural Significance

This drink pays homage to the centuries-old Caribbean tradition of mixing rum with local fruits and coconut in clever, faded-shores simplicity. Rum, originally refined in the Caribbean by British colonizers, spread through colonial trade routes and eventually influenced cocktail cultures in the United Kingdom. This version uniquely melds British experimental cocktail culture with vibrant Caribbean ingredients. It's a perfect mixture celebrating England's adventurous palate and fascination with international cocktail innovation.

Flavor & Unique Aspects

Pineapple juice provides a bright tropical sweetness balanced by the creamy texture of coconut cream. The fresh lime juice injects brightness and a slight tang that prevents it from becoming overly sweet. White rum lends warmth with subtle caramel notes, enhancing the exotic profile without overpowering the drink.

The optional simple syrup allows flexibility in sweetness, making this recipe adaptable for those preferring drier or sweeter cocktails. Fresh mint leaves elevate aroma and lend a cool, herbal contrast enhancing complexity.

Tips & Notes

  • Freshly squeezed juices significantly improve the drink compared to store-bought varieties.
  • Using crushed ice chills the drink quickly and dilutes gently for a smooth sipping experience.
  • Coconut cream should not be confused with coconut milk — the cream is thicker and creates lush mouthfeel.
  • This cocktail is ideal for summer parties, relaxing beach weekends, or whenever a zesty tropical burst is desired.

Personal Thoughts

The Tropic Calypso Chill feels like a joyous celebration of global flavors—British craftsmanship meets Caribbean fun. It brings a vacation feeling home, perfect with sunshine or to mentally escape chilly days. This recipe balances sweetness, acidity, and creaminess flawlessly with simple ingredients and minimal prep effort. Refreshing, elegant, and thoroughly uplifting, it’s a go-to cooler when the body craves both chill and cheer!

评价该食谱

添加评论和评价

用户评论

基于 0 条评论
5 颗星
0
4 颗星
0
3 颗星
0
2 颗星
0
1 颗星
0
添加评论和评价
我们绝不会与任何人分享您的电子邮件。