明亮而美味的蒂马蒂姆珠宝沙拉

明亮而美味的蒂马蒂姆珠宝沙拉

(Bright & Flavorful Timatim Jeweled Salad)

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份量
4
每份大小
1 碗 (150克)
准备时间
15 分钟
总时间
15 分钟
明亮而美味的蒂马蒂姆珠宝沙拉
国家
JOR
难度
投票
0
页面浏览量
116
更新
五月 19, 2025

食材

营养

  • 份量: 4
  • 每份大小: 1 碗 (150克)
  • Calories: 120 kcal
  • Carbohydrates: 10 g
  • Protein: 2 g
  • Fat: 8 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Sodium: 300 mg
  • Cholesterol: 0 mg
  • Calcium: 40 mg
  • Iron: 1.2 mg

制作步骤

  • 1 - Prepare Tomatoes:
    Wash tomatoes and cut them into small, uneven chunks resembling jewel facets for visual appeal and texture.
  • 2 - Mix Herbs and Onions:
    Combine finely chopped parsley, mint, and optionally soaked red onion in a large serving bowl.
  • 3 - Add Tomatoes and Seasoning:
    Add chopped tomatoes to the herbs. Sprinkle sumac, sea salt, and black pepper evenly over the mixture.
  • 4 - Dress the Salad:
    Drizzle with extra virgin olive oil and lemon juice. Gently toss everything together to coat ingredients evenly without bruising the tomatoes.
  • 5 - Garnish and Serve:
    Garnish with pomegranate seeds and toasted pine nuts if using. Serve immediately or chilled for 10 minutes to enhance flavors.

关于 明亮而美味的蒂马蒂姆珠宝沙拉 :的更多信息

A refreshing, vibrant tomato salad bursting with fresh herbs, spices, and zesty lemon dressing.

Timatim Jeweled Salad: A Celebration of Freshness and Color

The Timatim Jeweled Salad exemplifies the rich culinary heritage of the Levantine region, especially Jordan, where vibrant fresh produce and aromatic herbs make simple dishes sing with flavor. Timatim means tomato in Arabic, and this salad carefully elevates the humble tomato to a colorful star studded with contrasting fresh herbs and tangy seasonings, mimicking a jeweler's beautifully cut gems.

Summary

This salad is made using a variety of ripe heirloom tomatoes cut into irregular shapes to create a striking visual mosaic. The mixture of parsley and mint crown the dish with a fresh green brightness, while the optional pop of ruby-like pomegranate seeds adds sweetness and a festive texture that complements the tart zing of sumac and lemon dressings.

Tips & Notes

  • Choosing a multitude of tomato colors and sizes is key to its unique appearance and taste vibrancy — seek out orange, yellow, and deep red varieties at farmer’s markets.
  • Soaking red onions briefly in cold water diminishes their sharp bite and mellows them subtly, suitable for those preferring mild flavors.
  • Sumac, a tangy Middle Eastern spice made from dried berries, is a vital flavor profile that offers a citrusy zest without adding liquid acidity.
  • Pine nuts provide a toasted, creamy crunch contrasting with the juicy tomatoes — if unavailable, shelled pistachios or walnuts can substitute.

History and Cultural Significance

The dish balances the Middle East’s bounty and centuries-old traditions of mixing spices and fresh garden herbs with modest ingredients. Tomato salads like this one are pillars of mezze—the range of small dishes accompanying meals—which foster sharing, celebration, and communal dining.

Unique Aspects & Personal Thoughts

The jewel metaphor inspires the recipe's name and encourages creative plating—it delights diners visually before the flavors even hit the palate. Its adaptability, simplicity, and wholesomeness make it an everyday salad that also dazzles during festive occasions or special feasts, symbolizing beauty found in fresh, healthy ingredients. This salad invites us to slow down and savor freshness emphasizing how naturally vibrant dishes can be when quality vegetables meet well-chosen herbs and spices.

Ultimately, Timatim Jeweled Salad is a reminder that remarkable taste can arise from agricultural abundance and culinary creativity, celebrating natural hues and nourishing simplicity.

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