柚木林的芳香:烟熏柑橘威士忌鸡尾酒

柚木林的芳香:烟熏柑橘威士忌鸡尾酒

(Teak Forest Aroma: Smoky Citrus Whiskey Cocktail)

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份量
1
每份大小
鸡尾酒杯 1个(200毫升)
准备时间
10 分钟
烹饪时间
5 分钟
总时间
15 分钟
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投票
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594
更新
七月 12, 2025

食材

营养

  • 份量: 1
  • 每份大小: 鸡尾酒杯 1个(200毫升)
  • Calories: 160 kcal
  • Carbohydrates: 10 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 8 g
  • Sodium: 2 mg
  • Cholesterol: 0 mg
  • Calcium: 2 mg
  • Iron: 0 mg

制作步骤

  • 1 - 准备玻璃杯和配料:
    将鸡尾酒杯放入冷冻室冷却。准备威士忌、雪松糖浆、柠檬汁、蜂蜜、苦精、冰块和装饰。
  • 2 - 混合材料:
    在调酒杯中加入威士忌、雪松糖浆、柠檬汁、蜂蜜和苦精。加入冰块,轻轻搅拌30秒以混合并冷却。
  • 3 - 过滤并上菜:
    从冷冻室取出鸡尾酒杯。用筛子将调好的饮品倒入已冷却的玻璃杯中,不加冰块。
  • 4 - 点缀与香气:
    用新鲜的雪松枝作为装饰,轻轻捣碎以释放香气。立即上桌,享受其烟熏和木质的香气。

关于 柚木林的芳香:烟熏柑橘威士忌鸡尾酒 :的更多信息

A smoky, herbal whiskey cocktail infused with cedar and citrus notes for an immersive forest drinking experience.

Summary

The Teak Forest Aroma is a bespoke cocktail that captures the essence of a misty woodland with its blending of smoky peated whiskey and fragrant cedarwood syrup. This drink delivers complex layers of aroma and flavor—notes of peat smoke married to fresh citrus and a subtle sweetness from honey, rounded out by herbal bitters. The cedar sprig enhances the drink’s sensory appeal, evoking a serene, forested ambiance.

Tips & Notes

  • For the cedarwood syrup, you can make it at home by boiling water, sugar, and a small piece of edible cedar wood or cedar essence, then straining once infused. Ensure it is food-grade cedar.
  • Use freshly squeezed lemon juice for the best bright, fresh flavor.
  • Peated single-malt whiskies like those from Islay add the quintessential smoky depth. If preferred, a less peated whiskey provides subtler smoke character.
  • Stirring instead of shaking preserves the silky texture while chilling.
  • Bruising the cedar sprig before garnishing helps release essential oils for aromatic impact.

History & Cultural Significance

Whiskey cocktails have a enduring legacy in British and global drinking culture. This cocktail draws inspiration from traditional peated whisky appreciation but innovates with cedarwood—a tree characteristic of dense temperate forests, conjuring woodland scent profiles rarely found explicitly in cocktails. It integrates British whiskey craftsmanship with nature-inspired flavors to redefine experiential drinking.

Unique Aspects

Teak Forest Aroma distinguishes itself through the use of cedarwood syrup and garnish that illustrates forest aromas deeply ingrained in memory but seldom tasted. It balances smokiness, herbaliness, citrus brightness, and sweetness elegantly—creating a drink that stimulates both palate and olfactory senses. Its presentation is an immersive slice of forest tranquility distilled into a refined cocktail.

Personal Thoughts

Crafting the Teak Forest Aroma allows drinkers to escape into an evocative environment using flavors and aromas as a sensory portal. It pairs well sitting around a fireplace or during contemplative moments and showcases cocktail creativity in blending nature with spirits. It exemplifies how cocktails can do more than satisfy thirst—they narrate stories and evoke powerful atmospheres.

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