清爽的酸刺果莫吉托，适合夏季氛围
(Refreshing Soursop Mojito for Summer Vibes)
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份量
每份大小
准备时间
总时间
食材
营养
- 份量: 2
- 每份大小: 1杯 (250ml)
- Calories: 120 kcal
- Carbohydrates: 30 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 2 g
- Sugar: 20 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 50 mg
- Iron: 0.5 mg
制作步骤
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1 - Prepare Ingredients:
Gather all your ingredients. If using soursop, remove the seeds and blend the pulp until smooth.
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2 - Muddle Mint:
In a glass, add fresh mint leaves and lime juice. Muddle gently to release the mint's aroma.
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3 - Combine Ingredients:
Add the soursop pulp and simple syrup to the muddled mint and lime juice mixture.
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4 - Mix and Serve:
Fill the glass with ice cubes, top with sparkling water, and stir gently to combine all ingredients.
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5 - Garnish:
Garnish with extra mint leaves and a slice of lime if desired. Serve immediately.
Gather all your ingredients. If using soursop, remove the seeds and blend the pulp until smooth.
In a glass, add fresh mint leaves and lime juice. Muddle gently to release the mint's aroma.
Add the soursop pulp and simple syrup to the muddled mint and lime juice mixture.
Fill the glass with ice cubes, top with sparkling water, and stir gently to combine all ingredients.
Garnish with extra mint leaves and a slice of lime if desired. Serve immediately.
关于 清爽的酸刺果莫吉托，适合夏季氛围 :的更多信息
经典莫希托的热带变奏，采用清爽的释迦果、薄荷和青柠，完美的夏季鸡尾酒。
释迦果莫希托
释迦果莫希托是一款清爽的鸡尾酒，将释迦果独特的风味与莫希托的经典元素相结合。释迦果，也被称为格拉维奥拉，是一种以其奶油质地和酸甜风味而闻名的热带水果，使其成为这款饮品的完美基础。新鲜薄荷和青柠汁的加入带来了清新的明亮感，平衡了释迦果的甜味。
历史与文化意义
莫希托起源于古巴，最初是用当地的食材制作的。释迦果莫希托是一种现代的变奏，反映了鸡尾酒文化的全球化，允许独特的风味组合，突出热带水果的丰富多样性。这款饮品在夏季特别受欢迎，因为它提供了凉爽的效果，非常适合休闲聚会或节日庆典。
提示与注意事项
- 根据个人口味偏好，通过调整简单糖浆的量来调整鸡尾酒的甜度。
- 如果新鲜释迦果不可得，可以考虑使用其他水果泥，如芒果或百香果，以获得令人兴奋的变种。
- 对于成人版本，可以考虑加入一小撮朗姆酒，以增加风味的层次。享用你的释迦果莫希托，作为在温暖天气中消暑的美妙方式！
