清爽的斯堪的纳维亚接骨木花Jun饮料

清爽的斯堪的纳维亚接骨木花Jun饮料

(Refreshing Scandinavian Elderflower Jun Drink)

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份量
4
每份大小
1杯 (250ml)
准备时间
15 分钟
烹饪时间
5 分钟
总时间
48 小时
清爽的斯堪的纳维亚接骨木花Jun饮料 清爽的斯堪的纳维亚接骨木花Jun饮料 清爽的斯堪的纳维亚接骨木花Jun饮料 清爽的斯堪的纳维亚接骨木花Jun饮料
国家
SE
难度
投票
0
页面浏览量
719
更新
七月 11, 2025

食材

营养

  • 份量: 4
  • 每份大小: 1杯 (250ml)
  • Calories: 70 kcal
  • Carbohydrates: 17 g
  • Protein: 0.2 g
  • Fat: 0 g
  • Fiber: 0.1 g
  • Sugar: 15 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 5 mg
  • Iron: 0.1 mg

制作步骤

  • 1 - 泡茶:
    用泉水煮沸,并浸泡绿茶叶5分钟。去除茶叶以避免苦涩。
  • 2 - 溶解蜂蜜:
    茶还热的时候,加入生蜂蜜,搅拌至完全溶解,制作出甜味茶底。
  • 3 - 添加调味料:
    在加糖的茶中加入切片姜、新鲜接骨木花头和柠檬汁。
  • 4 - 凉拌:
    让混合物冷却至室温,以防损坏酸奶菌种。
  • 5 - 添加SCOBY并发酵:
    将混合物转入干净的玻璃罐中,加入Jun SCOBY,用布盖好,在室温(21-24°C)下发酵48小时。
  • 6 - 过滤和装瓶:
    小心取出SCOBY,过滤掉接骨木花和姜块,然后将君子茶装入密封容器中瓶装。
  • 7 - 二次发酵(可选):
    让瓶装的Jun在室温下再发酵24小时以进行碳酸化,然后放入冰箱冷藏。
  • 8 - 冷藏后食用:
    冷藏后倒入玻璃杯中享用,感受它清新花香的闪耀。

关于 清爽的斯堪的纳维亚接骨木花Jun饮料 :的更多信息

A sparkling fermented tea with delicate elderflower and bright citrus notes from Scandinavia.

Scandinavian Elderflower Jun: A Refreshing Nordic Tradition

Scandinavian Elderflower Jun is a delicate, effervescent fermented tea native to the Nordic countries. It blends the floral essence of wild-harvested elderflowers with the healthful probiotics of jun fermentation—fermented green tea sweetened with raw honey. This refreshing drink embodies centuries-old fermentation traditions combined with the region’s natural botanicals.

History and Cultural Significance

While Jun is often associated with Tibet or mountainous Asia, Scandinavians historically inspired their fermented teas from local ingredients like wild elderflower, celebrated in summer festivities. Elderflowers bloom briefly in Nordic climates, their delicate aroma treasured and incorporated in foods and drinks. Traditionally, home recipes were created, brewing seasonal teas as natural remedies to boost gut health and promote vitality during long winters.

Unique Qualities

Unlike the more common kombucha, which ferments black or green tea with cane sugar, Jun uses raw honey for a gentler fermentation with a subtly floral and fruity taste profile. The elderflower lends aromatic sweetness and fresh, floral notes paired perfectly with a touch of ginger’s warming spiciness and crisp lemon to brighten the balance.

Recipe Tips & Personal Notes

  • Use pure water and raw, high-quality honey to encourage a healthy SCOBY and tasty fermentation.
  • Ensure tea is fully cooled before adding the Jun culture to avoid killing the beneficial bacteria.
  • The fermentation time varies depending on temperature: 48 hours at 21-24°C is ideal for light fizz and flavor.
  • Optional second fermentation in sealed bottles promotes carbonation and delightful natural bubbles.

Serving Suggestion

Serve chilled on its own or paired with light Scandinavian dishes such as smoked fish, rye bread, or fresh berries, celebrating the marriage of natural methods and regionally foraged flavors.

In all, Scandinavian Elderflower Jun exemplifies both ancestral technique and modern wellness, perfectly capturing a playful yet elegant Nordic appetence for natural living and artisanal small-batch craft beverages.

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