鲁加鲁仪式:香料英式金酒茶鸡尾酒

鲁加鲁仪式:香料英式金酒茶鸡尾酒

(Rougarou Ritual: Spiced English Gin Tea Cocktail)

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份量
2
每份大小
1杯(180ml)
准备时间
10 分钟
烹饪时间
5 分钟
总时间
15 分钟
鲁加鲁仪式:香料英式金酒茶鸡尾酒 鲁加鲁仪式:香料英式金酒茶鸡尾酒 鲁加鲁仪式:香料英式金酒茶鸡尾酒 鲁加鲁仪式:香料英式金酒茶鸡尾酒
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更新
七月 15, 2025

食材

  • 80 ml 伦敦干金
    (高品质的英国杜松子酒是确保口感顺滑的基础。)
  • 120 ml 浓煮阿萨姆红茶
    (为获得最佳风味,请使用散叶茶,冷却后使用。)
  • 30 ml 蜂蜜糖浆
    (等量的蜂蜜和温水混合直到完全溶解)
  • 20 ml 新鲜柠檬汁
    (提亮鸡尾酒并平衡甜度。)
  • 2 dashes 安哥斯图拉苦味酒
    (增添温暖和香料的浓郁深度。)
  • 2 pieces 八角
    (作为装饰,增添芳香气息。)
  • 2 strips 橙皮
    (装饰用浓缩液,清新柑橘香气。)
  • 2 Berries 杜松子
    (轻轻压碎,放入玻璃杯中用于植物提取)

营养

  • 份量: 2
  • 每份大小: 1杯(180ml)
  • Calories: 140 kcal
  • Carbohydrates: 0 g
  • Protein: 0.5 g
  • Fat: 0 g
  • Fiber: 0.5 g
  • Sugar: 8 g
  • Sodium: 2 mg
  • Cholesterol: 0 mg
  • Calcium: 6 mg
  • Iron: 0.14 mg

制作步骤

  • 1 - 泡茶并冷却:
    将阿萨姆红茶浸泡5分钟,过滤后放至室温或用冰块冷藏。
  • 2 - 准备蜂蜜糖浆:
    将等量的蜂蜜和温水溶解,充分搅拌至光滑,制成蜂蜜糖浆。
  • 3 - 调制饮料:
    在摇酒壶中,将杜松子酒、冷却的红茶、蜂蜜糖浆、柠檬汁和苦精与冰块混合。用力摇晃20秒。
  • 4 - 过滤并倒出:
    将饮料两次过滤到冷却的鸡尾酒杯中,放在一块大冰块上,以去除茶叶残渣。
  • 5 - 装饰:
    用星茴香、橙皮扭结(在饮料上挤压)和杜松子果作为草本收尾装饰。

关于 鲁加鲁仪式:香料英式金酒茶鸡尾酒 :的更多信息

A hauntingly bold English gin cocktail with spiced black tea, honey, and citrus, perfect for late-night rituals and mysterious gatherings.

Rougarou Ritual: A Mystical English Elixir

Embodying the folkloric allure of myth, midnight gatherings, and modern blendology, the "Rougarou Ritual" brings a bewitching grimoire of English tradition and contemporary flair to your glass. The drink's enigmatic name, inspired by the shapeshifting creature of lore, reflects the dual spirits—old-world and modern—merging in this cocktail.

Story & Inspiration

Though the Rougarou spirit emerges from Cajun folklore, this recipe is anchored in England through its celebrated gin culture and doctrines of tea-drinking rituals. Upon researching and reflecting on the iconic English habits, two pillars stood prominent: gin and black tea. Combine those with the heritage of honey foraged from English wildflower meadows, a bite of citrus, warming angostura bitters, and signature wintry spices—and the Rougarou Ritual emerges as a transfixing potion; at once warming, refreshing, and sophisticated.

Unique Aspects

Rather than falling back on overpowering botanical blends or ornate flavoured syrups, the cocktail leans into the classic, simple pleasure of Assam black tea. Its robust profile perfectly balances gin’s florals, standing as a smooth yet pronounced stage for each ingredient. Unlike the wholly cold or piping hot spectrum of typical tea-based tipples, Rougarou Ritual reaches an intriguing midpoint: cool and refreshing from the shake, still alive with the deep aroma of tea.

The inclusion of juniper berries pays extra homage to London dry gin’s identity, while honey syrup, cleverly tempered with water to flow, gently sweetens but preserves clarity. The orange peel and star anise aren’t just afterthoughts—they actively contribute both nose and palate, offering citrus brightness and mysterious, almost licorice undertones that suggest autumn and stories stirred after dusk.

Tips, Notes & Serving Suggestions

  • Steeping Matters: Loose leaf Assam black tea brings richer flavor and less bitterness than many bagged options; taste test and adjust steeping time accordingly for robustness without astringency.
  • Unlock Botanicals: Lightly cracking the juniper berries before adding will gently boost gin’s underlying botanics.
  • Bitters Strategy: Two dashes are enough to impart warmth, but adventurous drinkers can experiment. Try one dash aromatic and one dash orange bitters.
  • Garnish Benefit: Express the orange peel over the glass prior to dropping it in; this ensures essential oils enhance citrus notes in the aroma—key to the drink's complexity.
  • Spirit Twists: For a distinctly different overtone, substitute rosemary for star anise, or swap out Assam for Earl Grey for more florality.
  • Non-alcoholic Adaptation: Replace gin with a floral non-alcoholic spirit or extra brewed tea for a sophisticated zero-proof experience.

History & Cultural Significance

Gin and black tea were both pivotal to historic British tastes. While gin began as an imported spirit eventually adopted across England in the 18th century (surviving and shaping its infamous "Gin Craze"), black tea has defined afternoon customs since colonial times. Chilled alcoholic tea drinks, however, are mostly a 21st-century—bordering on avant-garde—adoption. As drinking habits in England have modernized, bartenders and at-home mixologists are increasingly resurrecting tea beyond the teapot; thus, drinks such as the Rougarou Ritual feel classic and groundbreaking at once.

Serving it at Halloween, dark dinners, or smoky jazz evenings provides a gothic, ritualistic element; yet it sits equally well at sunlit spring picnics, thanks to its balance and brightness.

Final Thoughts

The Rougarou Ritual invites you to slow down, become momentarily reflective, and celebrate folklore—ironically through an utterly modern means: the cocktail glass. Whether you are keen to host a themed party, inject intrigue into your standard gin repertoire, or are simply in search of a revitalised take on English tradition, this drink leaves nothing more to wish for. Its recipe speaks for versatility, its execution exudes ceremony—you, in the end, become the alchemist who brings the ritual to life.

Enjoy responsibly, with a healthy respect for tales both old and new.

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