先锋八角木酿：烟熏八角英国烈酒
(Pioneer Anise Woodbrew: Smoky Anise English Elixir)
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食材
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100 ml Oak-aged whiskey
(Choose a medium-bodied oak-aged whiskey for balanced flavor)
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3 pieces 八角（星茴香）
(Lightly crushed to release aroma)
-
30 ml 新鲜柠檬汁
(新鲜压榨)
-
20 ml 蜂蜜糖浆
(Mixed honey and water in equal parts)
-
60 ml Smoked black tea
(Strong brewed Lapsang Souchong tea, chilled)
-
1 twist 橙皮
(用于装饰)
-
4 pieces 冰块
(摇晃和上菜)
(Choose a medium-bodied oak-aged whiskey for balanced flavor)
(Lightly crushed to release aroma)
(新鲜压榨)
(Mixed honey and water in equal parts)
(Strong brewed Lapsang Souchong tea, chilled)
(用于装饰)
(摇晃和上菜)
营养
- 份量: 2
- 每份大小: 1 cocktail glass (200ml)
- Calories: 200 kcal
- Carbohydrates: 10 g
- Protein: 0.5 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 8 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
制作步骤
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1 - Infuse whiskey with star anise:
Add lightly crushed star anise pods to oak-aged whiskey and let infuse for 5 minutes, then strain out the anise.
-
2 - Mix ingredients in shaker:
Add infused whiskey, fresh lemon juice, honey syrup, smoked black tea, and ice cubes to a cocktail shaker.
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3 - Shake and Strain:
Shake vigorously for 20 seconds, then strain into chilled cocktail glasses over fresh ice.
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4 - Garnish and Serve:
Twist the orange peel to release oils over the drink and drop it in / place on rim as garnish, then serve immediately.
Add lightly crushed star anise pods to oak-aged whiskey and let infuse for 5 minutes, then strain out the anise.
Add infused whiskey, fresh lemon juice, honey syrup, smoked black tea, and ice cubes to a cocktail shaker.
Shake vigorously for 20 seconds, then strain into chilled cocktail glasses over fresh ice.
Twist the orange peel to release oils over the drink and drop it in / place on rim as garnish, then serve immediately.
关于 先锋八角木酿：烟熏八角英国烈酒 :的更多信息
Pioneer Anise Woodbrew
The Pioneer Anise Woodbrew is a refined and smoky English cocktail crafted to invoke the spirit of early explorers and craftsmen who relished bold, natural flavors. The star anise offers a unique licorice note while the oak-aged whiskey provides a warming backbone enhanced by subtle smoke from the Lapsang Souchong tea. Fresh lemon juice and honey syrup balance this complexity with bright acidity and a hint of sweetness.
Smoky and herbal, this drink bridges traditional English palates with adventurous tasting experiences. The optional orange twist adds citrus oils for an aromatic finishing touch. It pairs beautifully with a cozy evening setting by the fireplace, evoking history and nostalgia of English pioneers adapting local woods and spices in their rations and libations.
When preparing the cocktail, the brief infusion of star anise imparts delicate aniseed flavor without overpowering the whiskey’s natural oak notes. The brewed smoked black tea contributes a robust smokiness improving cocktail depth. This drink serves best fresh and chilled in short glasses with ice for a balanced yet bold impression.
Tips and notes: When selecting your whiskey, finer oak-aged varieties from English distilleries make this truly authentic; do not rush the infusion step to capture anisey aromas effectively; wild honey syrups or mellow reder honeys complement the tartness beautifully. This unique drink not only tantalizes the palate but intrigues guests with a connection to the rustic elegance of pioneering England.
