马格里布茶的明珠:薄荷口味的阿拉伯胶灵药

马格里布茶的明珠:薄荷口味的阿拉伯胶灵药

(Pearl of Maghreb Tea: Minty Gum Arabic Elixir)

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份量
2
每份大小
1杯 (250ml)
准备时间
10 分钟
烹饪时间
5 分钟
总时间
15 分钟
马格里布茶的明珠:薄荷口味的阿拉伯胶灵药 马格里布茶的明珠:薄荷口味的阿拉伯胶灵药 马格里布茶的明珠:薄荷口味的阿拉伯胶灵药 马格里布茶的明珠:薄荷口味的阿拉伯胶灵药
国家
MA
难度
投票
0
页面浏览量
752
更新
七月 10, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1杯 (250ml)
  • Calories: 15 kcal
  • Carbohydrates: 3.5 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 0 g
  • Sugar: 3 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.2 mg

制作步骤

  • 1 - 准备茶底:
    将绿茶叶和新鲜的薄荷叶放入茶壶中。倒入沸水并盖上盖子浸泡。
  • 2 - 溶解阿拉伯胶:
    在一个小碗中,将阿拉伯胶粉与几汤匙热茶搅拌,直到完全溶解。
  • 3 - 混合和浸泡:
    将溶解的阿拉伯胶倒回茶壶中。让茶和薄荷继续浸泡5分钟,以增强风味。
  • 4 - 上菜:
    用细筛将茶倒入杯中,去除茶叶和残渣。可选择用柠檬片点缀,增添清新风味。

关于 马格里布茶的明珠:薄荷口味的阿拉伯胶灵药 :的更多信息

A soothing green mint tea sweetened with natural gum arabic creating a unique Maghreb refreshment.

Pearl of Maghreb Tea: A Refreshing Tradition with a Natural Sweetener

The Pearl of Maghreb Tea is a unique herbal beverage that combines the iconic elements of Maghrebi mint tea with the natural sweetness and delightful texture of gum arabic. Rooted in North African traditions, green tea flavored with fresh mint leaves offers a refreshing and aromatic foundation revered in Moroccan teahouses and throughout the Maghreb region.

Gum arabic, harvested from acacia trees primarily found across the Sahel in Africa, adds an ancient, natural sweetness and a slightly viscous, soothing mouthfeel. Its use in this recipe is rare for tea but well known for enhancing beverages and culinary dishes across the region, subtly enriching without relying on processed sugar.

Tips & Notes

  • Use loose leaf green tea for its brighter, less bitter flavor profile compared to bagged tea.
  • Fresh mint is essential for authentic aroma; spearmint or spearmint hybrids work best.
  • Dissolving gum arabic requires patience and warm liquid; stirring in hot tea results in the smoothest infusion.
  • Adding a slice of lemon elevates the tea’s brightness and complements the evergreen freshness of the mint.
  • This beverage is traditionally served in small glasses to encourage slow sipping and appreciation.

Historical & Cultural Significance

In the Maghreb, mint tea is much more than just a drink; it embodies hospitality, cultural pride, and social bonding. The ritual of preparing and serving mint tea builds connection and signifies welcome and respect toward guests. Incorporating gum arabic recalls the region’s agricultural ties to the land and the longstanding trade in natural products.

Unique Aspects

The Pearl of Maghreb Tea stands out by bridging ancient vegetal sweetness with classic mint tea, balancing health and indulgence. Gum arabic is prized for its prebiotic benefits and ability to smooth harsh infusions, giving this recipe a silky and enduring taste well suited to modern palates seeking natural, hand-crafted beverages.

This recipe invites savoring the richness of North African culture detailed through each sip, opening new ways to explore traditional drinks with innovative ingredients. It’s perfect for tea connoisseurs looking for fresh inspiration from global heritage and anyone wanting a cleansing, lightly sweetened hot beverage at any time of day.

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