摩洛哥薄荷尼格罗尼：一口异域植物的畅饮
(Moroccan Mint Negroni: An Exotic Botanic Sip)
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份量
每份大小
准备时间
总时间
食材
-
60 ml 杜松酒
(Best with London dry gin for clean flavor) -
60 ml 甜味苦艾酒
(Use high-quality Italian vermouth like Carpano Antica) -
60 ml 坎帕里
(For signature bitterness and color) -
1 tsp 散装摩洛哥薄荷茶叶
(Or a mint-flavored green tea bag—ensure it's high quality) -
8 leaves 新鲜薄荷叶
(额外用于装饰) -
10 ml 简单糖浆
(For subtle sweetness) -
2 strips 橙皮
(No pith; garnish for aroma and classic finish) -
1 cup 冰块
(For stirring and serving)
营养
- 份量: 2
- 每份大小: 1 rocks glass (120ml)
- Calories: 220 kcal
- Carbohydrates: 12 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 9 g
- Sodium: 1 mg
- Cholesterol: 0 mg
- Calcium: 7 mg
- Iron: 0.2 mg
制作步骤
-
1 - Infuse the Gin with Mint Tea:
Pour gin over mint tea leaves in a small jar. Infuse for 5 minutes, shaking gently occasionally for flavor extraction, then strain. -
2 - Muddle Fresh Mint:
In a mixing glass, gently muddle fresh mint leaves with the simple syrup (optional) to release the oils. -
3 - Combine Spirits:
Pour infused gin, vermouth, and Campari into the mixing glass over muddled mint. -
4 - Stir and Chill:
Fill the mixing glass with ice and stir until very cold, about 40 seconds. -
5 - Strain and garnish:
Strain cocktail into rocks glasses over fresh ice. Garnish each with orange zest and a fresh sprig of mint.
关于 摩洛哥薄荷尼格罗尼：一口异域植物的畅饮 :的更多信息
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