修道士的调配：香料英式多香热红酒
(Monk’s Melange: Spiced English Mulled Wine)
(0 评论)
份量
每份大小
准备时间
烹饪时间
总时间
食材
-
750 ml 干红葡萄酒
(Preferably English Pinot Noir or similar) -
50 ml 接骨木花利口酒
(Adds unique floral-herbal depth) -
4 tbsp 纯净蜂蜜
(Traditional sweetener in monastic recipes) -
1 whole 橙子
(Sliced, organic if possible) -
4 pods 青豆蔻荚
(Gently crushed for best flavour) - 6 whole 丁香
- 2 sticks 肉桂棒
-
0.25 tsp 肉豆蔻
(Freshly grated for aroma) -
2 sprigs 新鲜迷迭香
(Rinsed and lightly bruised) - 1 whole 月桂叶
-
1 tsp 柠檬皮
(Thinly shaved; avoid pith) -
50 ml 白兰地
(Optional, for extra warmth)
营养
- 份量: 4
- 每份大小: 1 mug (200 ml)
- Calories: 230 kcal
- Carbohydrates: 0 g
- Protein: 0.5 g
- Fat: 0.1 g
- Fiber: 1 g
- Sugar: 17 g
- Sodium: 8 mg
- Cholesterol: 0 mg
- Calcium: 25 mg
- Iron: 0.6 mg
制作步骤
-
1 - Prepare Fruits and Herbs:
Thinly slice the orange, zest the lemon (if using), gently crush cardamom pods, and rinse rosemary and bay leaf. -
2 - Combine Ingredients:
Into a large saucepan, pour in red wine, elderflower liqueur, and honey. Add prepared fruit, herbs, and all spices. -
3 - Heat Gently:
Warm the mixture over low heat. Do not boil; let it gently steam and infuse for 15-20 minutes. -
4 - Final Touch and Strain:
Stir in brandy for an extra kick, if desired. Remove from heat, discard solids, and strain liquid through a fine sieve. -
5 - Serve and Garnish:
Pour into warm mugs. Garnish with a slice of orange, rosemary sprig, or a cinnamon stick for aroma.
关于 修道士的调配：香料英式多香热红酒 :的更多信息
A creative English mulled wine infused with herbs, honey, and spices inspired by monastic origins.
Monk’s Melange Mulled Wine: English Monk’s Craft in a Mug
When the wind howls and rain taps against ancient windowpanes, few comforts compare to a mug of aromatic, spiced mulled wine intertwined with England’s monastic legacy. Monk’s Melange Mulled Wine draws inspiration from medieval English abbey kitchens, where resourceful monks coaxed flavor from herbs, honey,...
