仲夏节豆蔻咖啡 – 香料北欧冲泡
(Midsommar Cardamom Coffee – Spiced Nordic Brew)
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食材
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400 ml 新鲜冲泡的浓咖啡
(Use dark roast for deeper flavor)
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6 pods 豆蔻荚
(Crush lightly to release more aroma)
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4 pieces Whole cloves
(Adds warm spice depth)
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3 pieces Whole black peppercorns
(For subtle peppery kick)
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2 tbsp 蜂蜜
(根据个人口味调整甜度)
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60 ml 牛奶或奶油
(Use Nordic style light cream or any milk variant)
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0.5 tsp 柠檬皮
(Adds fresh citrus note)
(Use dark roast for deeper flavor)
(Crush lightly to release more aroma)
(Adds warm spice depth)
(For subtle peppery kick)
(根据个人口味调整甜度)
(Use Nordic style light cream or any milk variant)
(Adds fresh citrus note)
营养
- 份量: 2
- 每份大小: 1 cup (200ml)
- Calories: 120 kcal
- Carbohydrates: 20 g
- Protein: 1 g
- Fat: 3 g
- Fiber: 1 g
- Sugar: 18 g
- Sodium: 5 mg
- Cholesterol: 10 mg
- Calcium: 50 mg
- Iron: 0.5 mg
制作步骤
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1 - Prepare Spices:
Lightly crush cardamom pods, cloves, and peppercorns using a mortar and pestle to release aromatic oils.
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2 - Brew Coffee with Spices:
Add the crushed spices into freshly brewed hot coffee and let steep for 5 minutes, allowing spices to infuse deeply.
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3 - Sweeten and Finish:
Stir in honey and lemon zest to the coffee mixture. Add milk or cream if desired. Serve hot.
Lightly crush cardamom pods, cloves, and peppercorns using a mortar and pestle to release aromatic oils.
Add the crushed spices into freshly brewed hot coffee and let steep for 5 minutes, allowing spices to infuse deeply.
Stir in honey and lemon zest to the coffee mixture. Add milk or cream if desired. Serve hot.
关于 仲夏节豆蔻咖啡 – 香料北欧冲泡 :的更多信息
Midsommar Cardamom Coffee
This unique Nordic-inspired coffee blends freshly brewed dark coffee with the warm, herbal aroma of cardamom, a spice deeply cherished in Scandinavian cultures. Traditionally, cardamom is widely used in Swedish and Finnish baked goods and drinks to evoke comfort and celebration flavors, especially during Midsummer—the pinnacle of Nordic summer festivities symbolizing light and renewal.
Adding a hint of cloves and peppercorns brings a subtle spicy complexity, balancing the floral note of cardamom. Natural sweetness from honey underscores the spices without overpowering the natural bitterness of coffee, creating a delicate flavor harmony.
A twist of lemon zest injects fresh brightness evocative of sunlit Nordic gardens during long summer days, while the optional milk or cream rounds out the drink to a creamy richness.
To serve, it’s best enjoyed in a warm mug to embrace the cozy yet uplifting vibe of Scandinavian tradition. This beverage captures the essence of a long summer evening around bonfires—an aromatic celebration of nature, light, and warmth fused into a comforting cup.
Tips & Notes
- Using whole spices freshly crushed releases maximum flavors compared to powdered spices.
- Adjust the honey quantity to best suit your preference for sweetness, or swap honey for maple syrup.
- For a vegan version, use plant-based milk alternatives.
- The recipe works well cold too; let it chill, then serve over ice with an extra citrus slice for a refreshing summer iced coffee variant.
History & Cultural Significance
Coffee culture in Sweden is strong with "fika"—the cherished coffee-break tradition that combines companionship with a daily coffee pause. This spiced coffee reflects culinary synergies, fusing timeless nordic spices with coffee beloved across Scandinavia and beyond. It’s a beautiful way to enjoy an everyday ritual with a midsummer twist, honoring traditions through flavors that celebrate nature's bounty.
Creating this Midsommar Cardamom Coffee provides an sensory experience, blending aromatic spices, vibrant freshness, and warming comfort into a uniquely Scandinavian drink that invites relaxation, celebration, and community.
