异国马达加斯加香草根鸡尾酒享受
(Exotic Madagascar Vanilla Root Cocktail Delight)
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食材
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1 Bean 马达加斯加香草荚
(Split lengthwise to release flavor)
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2 cm 新鲜姜根
(Grated, gives spicy warmth)
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2 tbsp 蜂蜜
(Use raw honey for richer taste)
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120 ml 威士忌
(A blended Scotch works well)
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30 ml 新鲜柠檬汁
(To balance sweetness with acidity)
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100 ml 气泡水
(To top up and lighten the cocktail)
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6 pieces 冰块
(Preferably large cubes)
(Split lengthwise to release flavor)
(Grated, gives spicy warmth)
(Use raw honey for richer taste)
(A blended Scotch works well)
(To balance sweetness with acidity)
(To top up and lighten the cocktail)
(Preferably large cubes)
营养
- 份量: 2
- 每份大小: 1杯 (250ml)
- Calories: 245 kcal
- Carbohydrates: 13 g
- Protein: 0.3 g
- Fat: 0 g
- Fiber: 0.2 g
- Sugar: 12 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 8 mg
- Iron: 0.1 mg
制作步骤
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1 - Prepare vanilla and ginger infusion:
In a small pot, add split vanilla bean and grated ginger to 100ml water and simmer gently for 5 minutes to create a spiced infusion. Strain and allow to cool.
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2 - Mix cocktail ingredients:
In a cocktail shaker, combine cooled vanilla-ginger infusion, honey, whiskey, and fresh lemon juice with ice cubes. Shake vigorously for about 20 seconds until well chilled.
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3 - Serve with Sparkle:
Strain mixture into two chilled glasses filled halfway with ice. Top up each glass with sparkling water if desired. Garnish with a thin vanilla bean strip or lemon twist.
In a small pot, add split vanilla bean and grated ginger to 100ml water and simmer gently for 5 minutes to create a spiced infusion. Strain and allow to cool.
In a cocktail shaker, combine cooled vanilla-ginger infusion, honey, whiskey, and fresh lemon juice with ice cubes. Shake vigorously for about 20 seconds until well chilled.
Strain mixture into two chilled glasses filled halfway with ice. Top up each glass with sparkling water if desired. Garnish with a thin vanilla bean strip or lemon twist.
关于 异国马达加斯加香草根鸡尾酒享受 :的更多信息
Madagascar Vanilla Root: Exquisite Fusion Cocktail
The Madagascar Vanilla Root cocktail is a creative blend that highlights the alluring flavors of vanilla from the islands off the southeast coast of Africa, paired intriguingly with warm ginger root. Infused with quality whiskey and lightened by twists of lemon and sparkling water, it embodies an elegant fusion of English and worldly tastes.
History & Cultural Significance
Vanilla as a crop has origins deeply linked to Madagascar, one of the world’s largest vanilla producers, celebrated for its rich, creamy vanilla beans. Historically, vanilla was treasured globally for its scent and flavor that evoke luxury and indulgence. Ginger, widely known for its sharp spiciness and health benefits, complements vanilla by bringing out the warming notes and balancing the sweetness.
Unique Aspects & Personal Thoughts
This cocktail uniquely marries the aromatic depth of vanilla with the fresh zest of ginger, paired with whiskey’s backbone that anchors the drink with robustness. The use of watery infusion rather than extracts delivers a more luscious and authentic taste. The optional sparkling water adds a refreshing feather-light dimension making the cocktail versatile for social settings or relaxed evenings.
Tips & Notes
- Use fresh, high-quality Madagascar vanilla beans for authenticity.
- Adjust honey quantity to taste, balancing the lemon’s tartness.
- The fresh ginger amount can be tweaked: less for subtler warmth, more for a punchier bite.
- This recipe works well using other dark spirits like bourbon or rum as a delightful variant.
- Shake well to thoroughly combine all layered flavors, enhancing the cocktail’s complex taste profile.
This drink is ideal for those appreciating nuanced, craft cocktails with a touch of exotic sophistication. Its preparation is engaging yet accessible for intermediate mixologists eager to experiment with natural flavors. Ideal for cooler evenings or as a charming aperitif, 'Madagascar Vanilla Root' offers a journey into taste, celebrating the richness of global ingredients with approachable elegance.
