制作步骤

• 1 - Prepare Potatoes:
  Peel and chop the potatoes into uniform chunks to ensure even boiling. Rinse well under cold water.
• 2 - Boil Potatoes:
  Place the chopped potatoes in a large pot of salted water. Boil for 15 minutes or until tender when pierced with a fork.
• 3 - Mash Potatoes with Chives:
  Drain the potatoes and return them to the pot. Add butter, warm milk, and freshly chopped chives. Mash until creamy and smooth. Season with sea salt and black pepper to taste.
• 4 - Prepare the Eel:
  If using smoked eel, fillet carefully removing skin and bones. For fresh eel, ensure it’s cooked and smoke or warm briefly in olive oil. Lightly season with salt and pepper and a squeeze of lemon juice if desired.
• 5 - Plate and Serve:
  Place a generous portion of chive mash on each plate. Lay the eel fillets attractively on top and drizzle lightly with olive oil if used. Garnish with extra chives or lemon zest.