清新日式抹茶玛奇朵冷萃

清新日式抹茶玛奇朵冷萃

(Refreshing Japanese Matcha Macchiato Cold Brew)

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份量
2
每份大小
1杯(350ml)
准备时间
10 分钟
总时间
10 分钟
清新日式抹茶玛奇朵冷萃 清新日式抹茶玛奇朵冷萃 清新日式抹茶玛奇朵冷萃 清新日式抹茶玛奇朵冷萃
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页面浏览量
394
更新
七月 07, 2025

食材

  • 2 tsp 抹茶粉
    (Use ceremonial grade matcha for best flavor)
  • 300 ml 冷萃咖啡
    (Strong cold brew concentrate chilled)
  • 150 ml 牛奶
    (Use whole milk or oat milk for creaminess)
  • 60 ml
    (Near-boiling for dissolving matcha)
  • 1 tbsp 甜味剂
    (Honey, agave, or simple syrup to taste)

营养

  • 份量: 2
  • 每份大小: 1杯(350ml)
  • Calories: 120 kcal
  • Carbohydrates: 9 g
  • Protein: 4 g
  • Fat: 4 g
  • Fiber: 1 g
  • Sugar: 6 g
  • Sodium: 40 mg
  • Cholesterol: 10 mg
  • Calcium: 150 mg
  • Iron: 1.2 mg

制作步骤

  • 1 - Dissolve Matcha:
    Sift matcha powder into a bowl. Add 60ml near-boiling water and whisk vigorously with a bamboo whisk until frothy and smooth.
  • 2 - Prepare Milk Foam:
    Steam or froth milk until it forms a thick velvety foam.
  • 3 - Sweeten Cold Brew:
    Mix cold brew coffee with sweetener if using, stirring to combine.
  • 4 - Assemble Drink:
    Pour cold brew into 2 tall glasses over ice. Slowly pour matcha mixture over cold brew to create a layered look. Top with milk foam to finish.

关于 清新日式抹茶玛奇朵冷萃 :的更多信息

A refreshing fusion of earthy matcha and smooth cold brew topped with velvety milk foam.

Japanese Matcha Macchiato Cold Brew

The Japanese Matcha Macchiato Cold Brew perfectly blends the rich earthiness of ceremonial-grade matcha with the bold depth of cold brew coffee, tasting as vibrant as it looks with its distinct layered effect. Matcha, traditionally used in Japanese tea ceremonies, is rich in antioxidants and amino acids that lend a...

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