温暖炉火的香料糖蜜奶茶

温暖炉火的香料糖蜜奶茶

(Spiced Jaggery Chai with Warm Hearth Flavors)

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份量
2
每份大小
1杯(200毫升)
准备时间
5 分钟
烹饪时间
10 分钟
总时间
15 分钟
温暖炉火的香料糖蜜奶茶 温暖炉火的香料糖蜜奶茶 温暖炉火的香料糖蜜奶茶 温暖炉火的香料糖蜜奶茶
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更新
七月 11, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1杯(200毫升)
  • Calories: 140 kcal
  • Carbohydrates: 25 g
  • Protein: 4 g
  • Fat: 3 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 40 mg
  • Cholesterol: 10 mg
  • Calcium: 85 mg
  • Iron: 0.7 mg

制作步骤

  • 1 - 准备香料:
    轻轻捣碎豆蔻荚、丁香和胡椒粒(如果使用)。将新鲜生姜切成薄片。如果肉桂棒较大,则折断。
  • 2 - 用香料煮水:
    在锅中,将水煮至轻微沸腾。加入所有准备好的香料和生姜。用小火炖煮5分钟,让味道充分融合。
  • 3 - 加入茶叶并炖煮:
    将红茶叶加入香料水中。根据所需浓度,煮2到3分钟。
  • 4 - 加入牛奶和糖蜜:
    倒入牛奶并加入磨碎的椰糖。轻轻搅拌,使茶重新煮沸。减小火力,再炖3分钟,同时搅拌,使椰糖完全融化。
  • 5 - 过滤并上菜:
    用细筛过滤奶茶,去除茶叶和香料。趁热在杯中享用。

关于 温暖炉火的香料糖蜜奶茶 :的更多信息

Comforting chai brewed with jaggery and aromatic Indian spices for a naturally sweet, warm beverage.

Jaggery Hearth Masala Tea: A Heartwarming Brew

Introduction: Jaggery Hearth Masala Tea is a vibrant reimagining of traditional Indian chai, substituting common white sugar with natural jaggery and incorporating a medley of warm, fragrant spices. Jaggery lends a uniquely rich, caramel-like sweetness with added nutritional benefits, complementing the delicate layers of cinnamon, cardamom, cloves, and optional black pepper. This smokey, spiced tea delights any time of day but especially comforts during cool weather.

Cultural Significance: Chai, or masala tea, is a cultural icon in India—more than a drink, it is an everyday ritual bringing family and friends together. Jaggery, made from unrefined sugarcane or palm sap, is deeply rooted in Indian kitchens, valued for being wholesome and intricate in flavor.

Flavor Profile & Aroma: The tea boasts a bold black tea base mellowed by creamy whole milk and subtly sweetened with jaggery's muscovado notes. The spice combination creates warmth and gentle pungency - from the sweet cinnamon bark aroma to cardamom’s floral perfume, ginger’s sharp zest, cloves' deep warmth, and lastly a mild citrusy heat from fresh peppercorns when used.

Health Aspects: Compared to processed sugars, jaggery offers small amounts of minerals like iron. Spices in the tea have antioxidant and anti-inflammatory properties, supporting digestion and immunity.

Preparation Tips: To maximize flavor infusion, ensure spices are freshly crushed and simmered adequately in water before adding tea and milk. Adjust jaggery quantity according to sweetness preference. For vegan variation, almond or oat milk works beautifully.

Serving Suggestions: Serve piping hot in your favorite ceramic teacups with a dash of crunchy roasted nuts or biscuits on the side. This tea pairs particularly well with savory Indian snacks like samosas or pakoras.

Conclusion: Jaggery Hearth Masala Tea encaptures the heart of Indian tradition, marrying ancestral ingredients in a comforting, aromatic cup. Its rustic charm and nuanced sweetness provide a perfect retreat for those cherishing warmth, heritage, and wholesomeness in every sip.

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