皇家李子浸泡英式金酒鸡尾酒

皇家李子浸泡英式金酒鸡尾酒

(Royal Prune Infused English Gin Cocktail)

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份量
2
每份大小
鸡尾酒杯 1个 (180ml)
准备时间
10 分钟
总时间
10 分钟
皇家李子浸泡英式金酒鸡尾酒 皇家李子浸泡英式金酒鸡尾酒 皇家李子浸泡英式金酒鸡尾酒 皇家李子浸泡英式金酒鸡尾酒
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更新
七月 09, 2025

食材

营养

  • 份量: 2
  • 每份大小: 鸡尾酒杯 1个 (180ml)
  • Calories: 180 kcal
  • Carbohydrates: 18 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 16 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.5 mg

制作步骤

  • 1 - 冷却玻璃杯:
    将鸡尾酒杯放入冰箱或冷冻室至少2分钟,以充分冷却,提供精致的呈现体验。
  • 2 - 准备李子糖浆:
    用同等量的水和糖用小火炖煮干梅;变稠后过滤,制成顺滑的糖浆。 (或者使用预先制作的梅子糖浆。)
  • 3 - 调制鸡尾酒:
    在一个装满冰块的调酒杯中,加入英式金酒、李子糖浆、新鲜柠檬汁,如果使用的话还可以加入苦味酒。轻轻搅拌15秒,使其冷却并充分混合材料。
  • 4 - 滤出并放在上面:
    将混合物过滤到冰镇的鸡尾酒杯中,放在新鲜的冰块上。可选地,加入气泡水,增加轻盈的气泡感,突出李子的细腻甜味。
  • 5 - 装饰和上菜:
    将一条薄薄的柠檬皮在每个酒杯上扭一下以释放油脂,沿边装饰作为点缀。立即享用以体验新鲜和香气。

关于 皇家李子浸泡英式金酒鸡尾酒 :的更多信息

A regal blend of English gin, prune syrup, and botanicals for a smooth, sophisticated drink.

Imperial Prune Medley: Royal Elegance in a Glass

The Imperial Prune Medley is a sophisticated cocktail marrying the deep richness of prunes with the classic dryness of English gin. This vibrant concoction offers layers of flavor that evoke the aged elegance of traditional English spirits refined with a fruit-forward vitality. Historically, prunes have been cherished since ancient times for their natural sweetness and smooth texture, and integrating them into a cocktail infuses a luxurious depth often overlooked in modern mixology.

This recipe shines by balancing sweetness, herbaceous complexity, and refreshing sharpness. The prune syrup introduces a mellow, almost smoky fruitiness that harmonizes beautifully with the botanical notes inherent in London dry gin. Adding freshly squeezed lemon juice brings a bright, balancing acidity, essential for awakening the palate, while optional dandelion and burdock bitters pay homage to English heritage sodas and tonics, lending subtle earthy undercurrents.

The use of sparkling water to top the drink is a creative twist giving effervescence and a lighter mouthfeel, transforming the traditionally more spirit-forward cocktail into an accessible yet lavish posh beverage perfect for intimate gatherings or toasts in royal gardens.

Tips and Notes:

  • For freshest aromas, always prepare prune syrup at home by gently simmering dried prunes with sugar and water, avoiding preservatives or additives.
  • Experiment with bitters—beyond dandelion and burdock, attempts with lavender or rose petal bitters can impart an elegant floral edge.
  • Garnish matters: A fresh lemon twist not only decorates but adds essential citrus oils, elevating scent and flavor when sipped.
  • Consider serving with classic English canapés, including smoked salmon or lightly herbed cheeses, enhancing the British tradition of pairing food and drink harmoniously.

Cultural Significance: In English lounge culture, cocktails that cleverly combine local botanicals and fruits reflect a resurgence in craft distilling. The Imperial Prune Medley exemplifies the refinement and innovation cherished in upscale British conviviality, making it both a tribute to history and a fresh approach tailored to modern palates.

In summary, this drink isn’t just a cocktail but a story of heritage, flavor artistry, and celebration. It embodies not only England’s vast botanical riches but also demonstrates how carefully crafted cocktails can honor tradition while innovating contemporary tastes. Whether enjoyed during a garden party or a quiet evening by the hearth, the Imperial Prune Medley promises an exquisite journey into the heart of English mixology.

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