无花果与希拉兹的和谐：一款奢华的英国鸡尾酒
(Figs & Shiraz Harmony: A Luxurious English Cocktail)
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食材
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6 pieces 新鲜黑无花果
(Ripe, halved)
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250 ml 干型西拉红酒
(Preferably Australian Shiraz for richness)
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2 tbsp 蜂蜜
(Use mild-flavored honey to complement figs)
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1 tbsp 新鲜柠檬汁
(To balance sweetness with acidity)
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1 piece 肉桂棒
(For warm spiced aroma)
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3 pieces 黑胡椒粒
(Lightly crushed, adds subtle spice)
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4 leaves 新鲜薄荷叶
(For garnish and aromatic hint)
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100 ml 气泡水
(Optional for a lighter fizzy twist)
(Ripe, halved)
(Preferably Australian Shiraz for richness)
(Use mild-flavored honey to complement figs)
(To balance sweetness with acidity)
(For warm spiced aroma)
(Lightly crushed, adds subtle spice)
(For garnish and aromatic hint)
(Optional for a lighter fizzy twist)
营养
- 份量: 2
- 每份大小: 鸡尾酒杯 1个（200ml）
- Calories: 220 kcal
- Carbohydrates: 30 g
- Protein: 1 g
- Fat: 0.5 g
- Fiber: 3 g
- Sugar: 25 g
- Sodium: 10 mg
- Cholesterol: 0 mg
- Calcium: 40 mg
- Iron: 1.2 mg
制作步骤
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1 - Prepare fig infusion:
In a small saucepan, gently warm the Shiraz with honey, lemon juice, cinnamon stick, and crushed peppercorns over low heat — do not boil.
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2 - Soak figs:
Add halved figs to the warm mixture, stir gently and remove from heat. Let the figs soak and infuse for 30 minutes to release flavor.
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3 - Strain and chill:
Remove cinnamon and peppercorns; strain the liquid into a clean container. Chill the infusion in the refrigerator for at least 30 minutes before serving.
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4 - Assemble the Cocktail:
In cocktail glasses, divide the soaked figs evenly. Pour chilled fig-Shiraz infusion over figs. Add sparkling water if desired, and gently stir.
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5 - Garnish and Serve:
Garnish each glass with fresh mint leaves and serve immediately for best aromatic experience.
In a small saucepan, gently warm the Shiraz with honey, lemon juice, cinnamon stick, and crushed peppercorns over low heat — do not boil.
Add halved figs to the warm mixture, stir gently and remove from heat. Let the figs soak and infuse for 30 minutes to release flavor.
Remove cinnamon and peppercorns; strain the liquid into a clean container. Chill the infusion in the refrigerator for at least 30 minutes before serving.
In cocktail glasses, divide the soaked figs evenly. Pour chilled fig-Shiraz infusion over figs. Add sparkling water if desired, and gently stir.
Garnish each glass with fresh mint leaves and serve immediately for best aromatic experience.
关于 无花果与希拉兹的和谐：一款奢华的英国鸡尾酒 :的更多信息
Figs & Shiraz Harmony
This cocktail elegantly fuses the deep, fruity richness of Shiraz wine with the luscious, honeyed sweetness of ripe black figs. The English touch is present in the spirit choice and the understated complexity of spices and lemon that lend harmony to the beverage. Originating in the UK, this cocktail exemplifies a blend of traditional flavors with contemporary presentation.
Tips & Notes
For best flavor, use ripe figs — they should be soft but not mushy. The optional cinnamon and peppercorns add a delicious warm spiced nuance but should be removed before serving to keep a smooth drink texture. If you prefer a lighter cocktail, add sparkling water to introduce a balanced fizz. Garnishing with fresh mint elevates the aromatic profile and visual appeal.
Historical & Cultural Significance
Shiraz wine, originating from a well-known grape variety internationally loved, pairs beautifully with fruit-based concoctions. Figs have been cherished in British culinary tradition dating back centuries, celebrated for their delicate sweetness and versatility. This cocktail harmonizes these distinctive elements, celebrating English flair with a modern twist, ideal for evening indulgence or festive gatherings.
Unique Aspects
Unlike typical fruit cocktails, 'Figs & Shiraz Harmony' integrates warm spices and natural honeys, enriching the drink without overpowering it. Serving figs soaked in wine offers a unique textural contrast within the glass that surprises and delights. The drink is an excellent sophisticated choice for cocktail enthusiasts seeking nuanced flavors beyond traditional mixes.
