接骨木花园一口饮：一款清新英式花园鸡尾酒
(Elderflower Orchard Sip: A Refreshing English Garden Cocktail)
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食材
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100 ml 杜松酒
(Choose a floral or London dry gin)
-
60 ml 接骨木花糖浆
(Can substitute with elderflower syrup if unavailable)
-
80 ml 新鲜苹果汁
(Use pressed orchard apples if possible)
-
15 ml 柠檬汁
(新鲜压榨)
-
60 ml 气泡水
(冷藏)
-
6 leaves 新鲜薄荷叶
(For garnish and light flavor)
-
4 slices 苹果片
(Thinly sliced, for garnish)
-
As needed pieces 冰块
(Choose a floral or London dry gin)
(Can substitute with elderflower syrup if unavailable)
(Use pressed orchard apples if possible)
(新鲜压榨)
(冷藏)
(For garnish and light flavor)
(Thinly sliced, for garnish)
营养
- 份量: 2
- 每份大小: 1 cocktail glass (approx. 200ml)
- Calories: 145 kcal
- Carbohydrates: 12 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0.3 g
- Sugar: 10 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
制作步骤
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1 - Combine Liquids:
In a cocktail shaker, combine gin, elderflower cordial, fresh apple juice, and lemon juice.
-
2 - Shake Well:
Add ice cubes to the shaker, then shake vigorously for 15-20 seconds until well chilled.
-
3 - Strain and Pour:
Strain the mixture evenly into two chilled cocktail glasses filled with fresh ice.
-
4 - Top Up:
Optionally, top each glass with sparkling water for a light fizz.
-
5 - Garnish & Serve:
Garnish each drink with fresh mint leaves and thin apple slices before serving.
In a cocktail shaker, combine gin, elderflower cordial, fresh apple juice, and lemon juice.
Add ice cubes to the shaker, then shake vigorously for 15-20 seconds until well chilled.
Strain the mixture evenly into two chilled cocktail glasses filled with fresh ice.
Optionally, top each glass with sparkling water for a light fizz.
Garnish each drink with fresh mint leaves and thin apple slices before serving.
关于 接骨木花园一口饮：一款清新英式花园鸡尾酒 :的更多信息
Elderflower Orchard Sip: A Floral English Delight
The Elderflower Orchard Sip is a beautifully refreshing cocktail that draws inspiration from the English countryside’s famous elderflower blooms and bountiful apple orchards. Floral, light, and slightly sweet, this drink perfectly balances the spirit of dry gin with fragrant elderflower cordial and crisp fresh apple juice, finished with a squeeze of lemon for brightness.
Unique Aspects & Cultural Significance
Elderflower cordials are a beloved ingredient in English traditional cuisine, often used for seasonal drinks when elderflowers bloom in late spring to early summer. This recipe encapsulates an iconic English garden moment, ideal for serving at garden parties or alfresco brunches.
The incorporation of fresh orchard apple juice links the cocktail to England’s revered apple-growing regions like Kent and Herefordshire, creating a distinct local character that feels both rustic and refined.
Tips & Notes
- Choosing a floral or London dry gin with subtle botanical notes enhances the elderflower flavor.
- Freshly pressed apple juice is preferred to replicate the orchard vibe authentically, but pure apple juice can be used as a convenient substitute.
- Sparkling water is optional but adds a lovely refreshing fizz for lightness.
- For garnish, mint leaves amplify the garden freshness, while thin apple slices add visual appeal and mild aromatic interest.
- Adjust sweetness by varying the elderflower cordial amount, especially if using syrup which can be richer.
Personal Thoughts
This cocktail embodies simplicity yet offers a bouquet of wholesome flavors evocative of English rural summer afternoons. It can be enjoyed by those looking for a mild cocktail option with a beautiful floral-fruity profile, illustrating the charm of English botanical traditions paired with contemporary mixology. Whether at a wedding reception, a springtime garden meet-up, or a chill weekend gathering, the Elderflower Orchard Sip delights with elegance and comfort.
