制作步骤

• 1 - Warm milk and fudge sauce:
  In a small saucepan, gently warm the whole milk over medium heat. Add dark chocolate fudge sauce, stirring continuously until fully melted and combined. Do not boil.
• 2 - Whip the Cream:
  Whip the chilled heavy cream using a mixer until soft peaks form. Gently fold in vanilla extract if using.
• 3 - Blend and chill:
  In a blender, combine the warm chocolate milk mixture and ice cubes if adding. Blend shortly to create a frothy, chilled elixir.
• 4 - Serve with garnishes:
  Pour the chocolate fudge elixir into serving glasses. Top each with whipped cream, sprinkle with chocolate shavings, and finish with mini marshmallows for extra delight.