达兰帕西甘露珠:热带柑橘椰子清凉饮

达兰帕西甘露珠:热带柑橘椰子清凉饮

(Dalampasigan Dewdrop: Tropical Citrus Coconut Cooler)

(0 评论)
份量
2
每份大小
1杯(300毫升)
准备时间
10 分钟
总时间
10 分钟
达兰帕西甘露珠:热带柑橘椰子清凉饮 达兰帕西甘露珠:热带柑橘椰子清凉饮 达兰帕西甘露珠:热带柑橘椰子清凉饮 达兰帕西甘露珠:热带柑橘椰子清凉饮
国家
难度
投票
0
页面浏览量
669
更新
七月 10, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1杯(300毫升)
  • Calories: 80 kcal
  • Carbohydrates: 15 g
  • Protein: 1 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 12 g
  • Sodium: 15 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.3 mg

制作步骤

  • 1 - 捣碎薄荷:
    在坚固的玻璃杯或鸡尾酒摇壶中,轻轻捣碎新鲜的薄荷叶,释放其香气和风味。
  • 2 - 混合材料:
    将冷藏的椰子水、柑橘汁和糖浆(如果使用)加入捣碎的薄荷中。轻轻搅拌或摇匀混合。
  • 3 - 准备餐具杯:
    用碎冰填满两个饮用杯,以保持饮料凉爽清新。
  • 4 - 倒入并装饰:
    将混合物过滤到每个杯中的碎冰上。用一枝新鲜薄荷和一片薄薄的卡拉曼西柑橘片装饰,以增强视觉效果。
  • 5 - 上菜:
    趁冷时立即享用,品味充满活力的热带风味。

关于 达兰帕西甘露珠:热带柑橘椰子清凉饮 :的更多信息

A refreshing blend of coconut water and calamansi with a hint of mint, perfect for revitalizing any sunny day.

Dalampasigan Dewdrop: An Invigorating Taste of the Philippine Coastline

Overview Dalampasigan Dewdrop is a revitalizing tropical drink inspired by the serene coastal breezes of the Philippine shorelines ('dalampasigan' means 'seashore' in Filipino). The drink marries the natural sweetness and subtle nuttiness of fresh coconut water with the bright, tangy burst of calamansi citrus. Fresh mint adds a cooling depth, elevating the fresh flavors for a refreshing experience perfect for warm days.

Ingredients & Flavor Profile The hero ingredient is fresh coconut water, widely appreciated in the Philippines for its hydrating qualities and subtle sweetness that perfectly complements the sharp, citrus spark provided by calamansi—a uniquely local lime-like fruit cherished in Southeast Asian cuisine. The addition of simple syrup is optional and allows customization of sweetness for different palates, while the fresh mint lends aromatic freshness that awakens the senses.

Preparation Tips To maintain the purity of flavors, always use fresh coconut water and fresh-squeezed calamansi juice if possible. The muddling of mint should be gentle to avoid excessive bitterness but enough to release the essential oils.

Crushed ice is preferred to maximize chill without diluting the drink rapidly. Also, straining helps to keep the crushed mint leaves out of the sip while preserving aroma.

Cultural Importance & Unique Touches Calamansi juice is a ubiquitous ingredient benefitting from historical trade routes and agriculture in the Philippine islands. Coconut water is naturally available by the seaside, making this drink a metaphorical ode to beach relaxation and tropical chill vibes.

The Dalampasigan Dewdrop offers a non-alcoholic option that can be enjoyed by all ages, making it versatile for family gatherings or sunny outdoor festivals.

Serving Suggestions Serve this drink in clear glasses to showcase the sparkling pale hues of coconut water and calamansi, garnished artfully with green mint and a thin calamansi wheel. This visual pairing enhances the tropical aesthetics, beautifully complementing beach-themed or tropical party settings.

Personal Thoughts The Dalampasigan Dewdrop is not just a drink but a sensory journey to the Philippine coast. It invites you to pause, take in invigorating zest and natural sweetness, and bring a moment of coastal calm anywhere you are.

Try this recipe as a base for creative experimentation: add a splash of sparkling water for effervescence, blend with frozen coconut pieces for a smoothie-like twist, or even pair it with tropical light meals to enhance the coastal dining experience.

评价该食谱

添加评论和评价

用户评论

基于 0 条评论
5 颗星
0
4 颗星
0
3 颗星
0
2 颗星
0
1 颗星
0
添加评论和评价
我们绝不会与任何人分享您的电子邮件。