椰子壳冷饮：一款植物性夏日解渴饮品
(Coconut Cascara Cooler: A Botanical Summer Sipper)
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份量
每份大小
准备时间
烹饪时间
总时间
食材
-
250 ml 椰子水
(冷藏以保持最佳口感) -
40 ml 咖啡果皮糖浆
(Homemade or craft syrup from dried coffee cherry) -
30 ml 新鲜青柠汁
(Preferably from 1 organic lime) -
60 ml 草本茶（冷藏，例如木槿花或檸檬香蜂草）
(Brew strong, chill in advance) -
20 ml 椰子奶油
(Adds creaminess; stir before use) -
10 ml 简单糖浆
(调整甜度) -
1 cup 碎冰
(Helps chill and dilute subtly) -
1 tsp 可食用干花瓣或果壳
(用于装饰) -
2 pieces 新鲜薄荷叶枝
(For aromatic garnish)
营养
- 份量: 2
- 每份大小: 1个高脚玻璃杯（300ml）
- Calories: 110 kcal
- Carbohydrates: 20 g
- Protein: 1 g
- Fat: 2.5 g
- Fiber: 1.7 g
- Sugar: 14 g
- Sodium: 35 mg
- Cholesterol: 0 mg
- Calcium: 45 mg
- Iron: 0.6 mg
制作步骤
-
1 - Prepare Glasses and Ice:
Place crushed ice into tall serving glasses, filling each about halfway. Set aside. -
2 - Mix main ingredients:
In a jug or shaker, combine coconut water, cascara syrup, and chilled herbal tea. Add lime juice. Whisk or shake well to blend and chill. -
3 - Add Coconut Cream:
Gently pour in coconut cream to the mixture and stir lightly for a creamy swirl effect. Add simple syrup if a sweeter drink is desired. -
4 - Pour and Garnish:
Divide the drink evenly between the glasses over the crushed ice. Garnish each with dried cascara or flower petals and a sprig of fresh mint if desired. Serve immediately.
关于 椰子壳冷饮：一款植物性夏日解渴饮品 :的更多信息
A refreshing, botanical English mocktail with creamy coconut, cascara syrup, lime, and herbal notes. Naturally energizing, aromatic, with a unique London twist.
History & Background
The "Coconut Cascara Cooler" is an innovative mocktail with roots in contemporary English beverage culture. Traditionally, English drinks bring images of teas and refreshing elderflower cordials; this drink experiments with global signals like cascara and coconut while keeping the light, delicate touch fashionable in modern...
