肉桂峡湾酿：温暖香料苹果酒的魔法
(Cinnamon Fjord Brew: Warm Spiced Apple Cider Magic)
(0 评论)
食材
-
4 cups apple cider
(Use good quality fresh apple cider)
-
3 sticks 肉桂棒
(Prefer large cinnamon sticks for strong flavor)
-
1 tsp 香草提取物
(Pure vanilla extract enhances the aroma)
-
2 pieces 八角
(Adds subtle licorice notes)
-
1 tbsp 橙皮
(Use fresh orange peel with no white pith)
-
2 tbsp 蜂蜜
(Optional sweetener, adjust as per taste)
-
0.25 tsp 肉桂粉
(For garnish and extra flavor)
(Use good quality fresh apple cider)
(Prefer large cinnamon sticks for strong flavor)
(Pure vanilla extract enhances the aroma)
(Adds subtle licorice notes)
(Use fresh orange peel with no white pith)
(Optional sweetener, adjust as per taste)
(For garnish and extra flavor)
营养
- 份量: 4
- 每份大小: 1杯（250ml）
- Calories: 120 kcal
- Carbohydrates: 29 g
- Protein: 0.2 g
- Fat: 0.1 g
- Fiber: 0.5 g
- Sugar: 25 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 40 mg
- Iron: 0.2 mg
制作步骤
-
1 - Combine Ingredients:
Pour the apple cider into a medium saucepan. Add the cinnamon sticks, vanilla extract, star anise (if using), and orange peel (if using).
-
2 - Simmer Spices:
Heat on medium until the mixture starts to simmer. Lower the heat and gently simmer for 10 minutes to infuse the spices fully.
-
3 - Sweeten and Serve:
Remove from heat. Strain the cider into mugs to remove spices and peel. Stir in honey if desired. Garnish with a pinch of ground cinnamon and a cinnamon stick for each serving.
Pour the apple cider into a medium saucepan. Add the cinnamon sticks, vanilla extract, star anise (if using), and orange peel (if using).
Heat on medium until the mixture starts to simmer. Lower the heat and gently simmer for 10 minutes to infuse the spices fully.
Remove from heat. Strain the cider into mugs to remove spices and peel. Stir in honey if desired. Garnish with a pinch of ground cinnamon and a cinnamon stick for each serving.
关于 肉桂峡湾酿：温暖香料苹果酒的魔法 :的更多信息
Cinnamon Fjord Brew
The Cinnamon Fjord Brew is a warm, inviting drink inspired by English flavors and the cozy atmosphere of chilly evenings. This creative fusion brings together warm apple cider, rich cinnamon, and subtle vanilla notes that evoke a sense of winter comfort reminiscent of ferry rides through Nordic fjords, even though its origins remain distinctly English.
Tips & Notes
- Use fresh apple cider rather than sweetened apple juice to maintain authentic flavor.
- Adjust sweetness to taste with honey or maple syrup.
- For a richer experience, add a splash of spiced rum or whiskey as an optional adult twist.
- Infusing the cider slowly at a low simmer ensures the spices release their essence without bitterness.
History & Cultural Significance
Warm spiced drinks have been a hallmark in English countryside traditions, especially during autumn and winter months. This recipe pays homage to classic mulled ciders but brightens the profile with vanilla and subtle orange hints, elevating the senses.
Unique Aspects
The combination of cinnamon in both stick and ground forms along with the star anise’s delicate licorice essence creates an aromatic complexity that sets this cider apart. The name 'Fjord' hints at crisp freshness and natural beauty, echoing the clarity and purity of the ingredients in this warming beverage.
It’s perfect for social gatherings or solitary evenings by a fire, symbolizing warmth—the very essence of togetherness and tranquility during the colder seasons.
