美味浓郁的奶茶拿铁食谱

美味浓郁的奶茶拿铁食谱

(Deliciously Creamy Chai Tea Latte Recipe)

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份量
2
每份大小
1杯 (250ml)
准备时间
5 分钟
烹饪时间
10 分钟
总时间
15 分钟
美味浓郁的奶茶拿铁食谱
类别
国家
难度
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0
页面浏览量
200
更新
四月 13, 2025

食材

  • 2 cups
    (使用过滤水以获得最佳口味。)
  • 2 bags Chai tea bags
    (Or use loose tea with an infuser.)
  • 1 cup 牛奶
    (Can be substituted with almond or oat milk.)
  • 2 tbsp 蜂蜜或糖
    (根据口味调整甜度。)
  • 1 stick 肉桂棒
    (For flavor infusion.)
  • 3 pods 豆蔻荚
    (Crushed for added spice.)
  • 1 inch
    (Freshly grated ginger adds warmth.)

营养

  • 份量: 2
  • 每份大小: 1杯 (250ml)
  • Calories: 150 kcal
  • Carbohydrates: 20 g
  • Protein: 5 g
  • Fat: 4 g
  • Fiber: 0 g
  • Sugar: 10 g
  • Sodium: 100 mg
  • Cholesterol: 5 mg
  • Calcium: 200 mg
  • Iron: 0.5 mg

制作步骤

  • 1 - Boil Water:
    In a saucepan, bring water to a boil.
  • 2 - Steep Tea:
    Add chai tea bags (or loose tea) and spices, simmer for 3 minutes.
  • 3 - Add Milk:
    Stir in milk and sweetener, heat gently but do not boil.
  • 4 - Serve:
    Pour into cups, strain if using loose tea, and enjoy.

关于 美味浓郁的奶茶拿铁食谱 :的更多信息

A soothing blend of spiced tea and creamy milk, perfect for cozy afternoons.

Chai Tea Latte

Chai Tea Latte is a popular beverage that combines the rich flavors of spiced tea with the creaminess of milk. This drink has its roots in India, where chai (meaning 'tea' in Hindi) is a daily staple. Over the years, it has gained immense popularity in Western cultures, particularly in England, where it has been embraced as a cozy, comforting drink.

History and Cultural Significance

Chai has a long history dating back to ancient times in India, where it was initially used for medicinal purposes. The British colonial period brought tea to the forefront, leading to the creation of masala chai, a spiced version that became a household favorite. The combination of black tea, spices, and milk creates a flavorful experience that warms both body and soul.

Unique Aspects

What sets the Chai Tea Latte apart is its versatility. You can customize it by adjusting the spice levels, sweetness, or even using non-dairy milk alternatives. The spices, such as cinnamon and cardamom, not only enhance the flavor but also provide health benefits, including anti-inflammatory properties.

Tips and Notes

For a stronger chai flavor, steep the tea longer or add more spices. Experiment with different sweeteners like agave syrup or maple syrup for a unique twist. This drink is perfect for chilly days or as an afternoon pick-me-up. Enjoy your homemade Chai Tea Latte with a sprinkle of cinnamon on top for an extra touch of warmth!

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