清新加勒比木槿花金酒冷饮
(Refreshing Caribbean Hibiscus Gin Cooler)
(0 评论)
食材
-
100 ml 杜松酒
(Choose a London Dry or a citrus-forward gin)
-
50 ml 木槿花糖浆
(Use homemade or commercial hibiscus syrup)
-
30 ml 新鲜青柠汁
(新鲜榨取以获得最佳风味)
-
100 ml 菠萝汁
(Sweet and tangy pineapple juice adds tropical depth)
-
100 ml 俱乐部苏打水
(为泡腾的收尾)
-
1 cup 冰块
(冷却饮料)
-
6 leaves 新鲜薄荷叶
(用作装饰和香气)
-
2 pieces 青柠片
(Garnish the cocktail with a lime wheel)
(Choose a London Dry or a citrus-forward gin)
(Use homemade or commercial hibiscus syrup)
(新鲜榨取以获得最佳风味)
(Sweet and tangy pineapple juice adds tropical depth)
(为泡腾的收尾)
(冷却饮料)
(用作装饰和香气)
(Garnish the cocktail with a lime wheel)
营养
- 份量: 2
- 每份大小: 1杯 (300ml)
- Calories: 180 kcal
- Carbohydrates: 18 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0.5 g
- Sugar: 15 g
- Sodium: 5 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.3 mg
制作步骤
-
1 - Prepare Ingredients:
Gather all ingredients including gin, hibiscus syrup, fresh lime juice, pineapple juice, club soda, and garnishes.
-
2 - Mix Base Ingredients:
In a cocktail shaker, add gin, hibiscus syrup, fresh lime juice, and pineapple juice along with ice cubes.
-
3 - Shake and Strain:
Shake vigorously for about 15 seconds to chill and blend, then strain into two glasses filled with fresh ice.
-
4 - Top with Soda and Garnish:
Top off each glass with club soda for fizz. Garnish with fresh mint leaves and a lime wheel for aroma and decoration.
Gather all ingredients including gin, hibiscus syrup, fresh lime juice, pineapple juice, club soda, and garnishes.
In a cocktail shaker, add gin, hibiscus syrup, fresh lime juice, and pineapple juice along with ice cubes.
Shake vigorously for about 15 seconds to chill and blend, then strain into two glasses filled with fresh ice.
Top off each glass with club soda for fizz. Garnish with fresh mint leaves and a lime wheel for aroma and decoration.
关于 清新加勒比木槿花金酒冷饮 :的更多信息
Caribbean Hibiscus Gin Cooler
The Caribbean Hibiscus Gin Cooler is a delightful cocktail that beautifully combines the floral tartness of hibiscus with the spirited complexity of gin, finished with bright tropical notes from pineapple and lime. Originating conceptually from the rich cocktail and botanical traditions of the English-speaking Caribbean, this drink provides a refreshing escape with every sip.
History & Cultural Significance:
Hibiscus, known for its vivid red petals and slightly tart taste, has long been used in Caribbean culinary and beverage traditions. Often brewed as teas and syrups, it brings not only flavor but cultural heritage into drinks. Rutland gin varieties link to English traditions but are gaining popularity among global craft cocktail scenes. Combining them emphasizes a colonial fusion landscape in flavors.
Unique Aspects:
Using hibiscus syrup offers intense color and tartness that elevates the usual gin cooler into a floral tropical experience - perfect for hot climates or summer celebrations. The addition of pineapple juice imparts natural sweetness and balances the tartness, while freshly squeezed lime contributes refreshing acidity.
Tips & Notes:
- Hibiscus syrup can be homemade by steeping dried hibiscus flowers in sugar and water then straining.
- Adjust the amount of syrup to achieve desired tartness.
- Club soda is optional but adds an enjoyable fizz.
- Fresh herbs like mint enhance aroma and visual appeal.
- The drink can be prepped in batches for entertaining.
Personal Thoughts:
I find this cocktail captures the joyous, carefree atmosphere of Caribbean beach life with sophistication. It invites experimentation with botanicals and fruit combinations yet remains elegantly simple. The use of English gin pays homage to a century-spanning relationship between culture and spirit craftsmanship, wrapping it all in vibrant tropical character.
Treat yourself to the Caribbean Hibiscus Gin Cooler for a refreshing twist on classic floral cocktails with a delightful island heartbeat.
