酸味与烟熏蓝莓波本鸡尾酒

酸味与烟熏蓝莓波本鸡尾酒

(Tart & Smoked Blueberry Bourbon Cocktail)

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份量
2
每份大小
1杯鸡尾酒(约250ml)
准备时间
10 分钟
总时间
10 分钟
酸味与烟熏蓝莓波本鸡尾酒 酸味与烟熏蓝莓波本鸡尾酒 酸味与烟熏蓝莓波本鸡尾酒 酸味与烟熏蓝莓波本鸡尾酒
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0
页面浏览量
550
更新
七月 12, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1杯鸡尾酒(约250ml)
  • Calories: 220 kcal
  • Carbohydrates: 15 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 14 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 10 mg
  • Iron: 0.1 mg

制作步骤

  • 1 - 准备蓝莓糖浆:
    用等量的糖和水用小火慢炖新鲜蓝莓,直到变成糖浆状。过滤掉固体,冷却备用。
  • 2 - 冷却的玻璃杯和原料:
    将饮用杯和波本威士忌放入冰箱或冷冻室冷藏至适宜的清凉温度。
  • 3 - 调制鸡尾酒:
    在摇壶中,将波本威士忌、冷却的蓝莓糖浆、柠檬汁、枫糖浆和苦精与普通冰块(如果使用烟熏冰块则加入)混合。用力摇晃。
  • 4 - 上菜:
    将鸡尾酒过滤到提前冷却的玻璃杯中,加入烟熏冰块。用新鲜的蓝莓和柠檬扭曲装饰

关于 酸味与烟熏蓝莓波本鸡尾酒 :的更多信息

A uniquely smoky blueberry bourbon cocktail with warm spices and a citrus twist.

Bluegrass Barrel Sipper: A Toast to American Craftsmanship

The Bluegrass Barrel Sipper cocktail draws inspiration from the rich bourbon heritage of Kentucky—often nicknamed the Bluegrass State—and combines it with fresh blueberries, capturing a unique balance of tartness and smoky warmth. The bourbon whiskey forms the backbone of this recipe, providing classic American depth and caramel undertones rounded off by the sweetness of homemade blueberry syrup and maple syrup, elevated further with the acidic brightness of lemon juice.

Unique to this cocktail is the introduction of smoked ice cubes, an advanced twist that imparts a subtle wood-smoke aroma as it melts. This serves both to cool the drink and enrich its flavor, making it a conversation starter and a sensory experience unlike typical cocktails.

Tips & Notes

  • When making the blueberry syrup, control the thickness by simmering gently and straining thoroughly to avoid pulp.
  • Maple syrup ties in with bourbon’s vanilla notes and adds natural sweetness without overpowering.
  • Angostura bitters add complexity that ties the smoky and sweet elements together.
  • For a truly authentic experience, use locally sourced bourbon and fresh organic blueberries.
  • Feel free to experiment with different wood chips (oak, applewood) for smoking the ice cubes depending on your preferred smokiness level.

History & Cultural Significance

Kentucky bourbon’s tradition is deeply embedded in American culture, having survived prohibition and championed by generations of distillers. Blueberry cultivation, widespread in America’s Northeast and beyond, adds a regional ingredient touch evocative of summer harvests. This cocktail bridges these two storied elements, reflecting America’s deep connection to terroir and craftsmanship.

Unique Aspects

The Bluegrass Barrel Sipper’s signature feature—smoked ice cubes—is a distinct method emphasizing the cocktail's rustic yet refined personality. It indulges the palate in layers of aroma as whisky warmth melds with melting coolness, complemented by the fruity sharpness of blueberry and citrus.

Final Thoughts

Whether savored in a dimly lit bar or crafted at home to impress guests, this cocktail is a celebration of American artistry in both spirits and seasonal produce. It exemplifies cocktail innovation while respecting tradition, perfect for bourbon lovers seeking something vibrant and memorable.

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