深樱桃巧克力司陶特鸡尾酒

深樱桃巧克力司陶特鸡尾酒

(Dark Cherry Chocolate Stout Cocktail)

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份量
2
每份大小
1大杯(300ml)
准备时间
10 分钟
总时间
10 分钟
深樱桃巧克力司陶特鸡尾酒 深樱桃巧克力司陶特鸡尾酒 深樱桃巧克力司陶特鸡尾酒 深樱桃巧克力司陶特鸡尾酒
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785
更新
七月 10, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1大杯(300ml)
  • Calories: 300 kcal
  • Carbohydrates: 35 g
  • Protein: 3 g
  • Fat: 5 g
  • Fiber: 1 g
  • Sugar: 20 g
  • Sodium: 30 mg
  • Cholesterol: 15 mg
  • Calcium: 40 mg
  • Iron: 1.2 mg

制作步骤

  • 1 - 准备杯子:
    将两个高脚黑啤酒杯放入冷冻室冷藏5分钟。
  • 2 - 混合材料:
    在搅拌壶中,混合樱桃利口酒和巧克力糖浆。
  • 3 - 加入黑啤酒:
    将黑啤酒缓慢倒入盛有樱桃巧克力混合物的罐中,轻轻搅拌以混合而不失去泡沫。
  • 4 - 上菜:
    将饮料分到已冷却的玻璃杯中。
  • 5 - 加入奶油与装饰:
    可选:在每个杯子上轻轻打发的鲜奶油,点缀以黑樱桃和黑巧克力屑,增添奢华感。

关于 深樱桃巧克力司陶特鸡尾酒 :的更多信息

A rich, indulgent blend of stout beer, cherry liqueur, and chocolate syrup with a frothy finish.

Black Forest Stein: A Luxurious British Cocktail

The Black Forest Stein is inspired by the famed Black Forest flavors known worldwide – think deep, dark cherries, velvety chocolate, and aboard a base with rich stout beer, a British staple. This cocktail creatively blends these beloved tastes into a single, indulgent drink, perfect for a cozy evening or special occasions.

History & Background

The Black Forest region in Germany famously combines cherries and chocolate in its pastries, particularly the Black Forest cake. This cocktail echoes that classic profile by adapting it to a liquid form, substituting cake elements with cocktail ingredients. The soda world embraces the use of stout beer, a British tradition, to provide a robust, malty backnote that's rare in typical sweet cocktails.

Unique Aspects

What makes this drink stand out is how the stout’s natural creaminess harmonizes with cherry liqueur’s fruity boldness and the rich chocolate syrup's sweetness. Unlike conventional cocktails, the Black Forest Stein balances alcoholic depth with dessert-like indulgence, linking beverage artistry with pastry flavor palettes.

Tips & Tricks

  • Use a quality stout beer, ideally one with a creamy texture and subtle roasted notes like Guinness or Murphy’s.
  • Butter-smooth chocolate syrup enhances the layering; avoid overly sugary syrups that may overpower.
  • Gently stir when mixing to maintain the stout’s foam head serenity.
  • Optional cream topping should be lightly whipped—not stiff—to add silky topping without heaviness.
  • Garnishes like fresh cherries and dark chocolate shavings add to both the drink’s aroma and visual appeal.

Serving Suggestions

Serve this drink chilled as a dessert cocktail at dinner parties or romantic evenings by the fire. Pair it with rich chocolate desserts or simply enjoy on its own.

Cultural Significance

By nodding towards the UK’s stout tradition and the enchanting flavors of the Black Forest, this cocktail serves as a bridge between heritages and flavors, making it a conversation starter and a comforting delight.

The Black Forest Stein demonstrates how creative mixology can honor culinary heritage while offering novel flavor experiences. Its decadent taste yet approachable preparation makes it a must-try cocktail for enthusiasts and novices alike.

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