猴面包树微风马提尼：经典马提尼的酸爽扭转
(Baobab Breeze Martini: A Tangy Twist on Classic Martini)
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食材
-
60 ml 杜松酒
(Use a London Dry Gin for best results)
-
1 teaspoon Baobab powder
(Adds tart citrusy and earthy flavor)
-
15 ml 新鲜柠檬汁
(preferably freshly squeezed)
-
10 ml 简单糖浆
(1:1 water to sugar ratio)
-
2 dashes Orange bitters
(For aromatic depth)
冰块, As needed
-
1 piece 柠檬皮扭
(用于装饰)
(Use a London Dry Gin for best results)
(Adds tart citrusy and earthy flavor)
(preferably freshly squeezed)
(1:1 water to sugar ratio)
(For aromatic depth)
(用于装饰)
营养
- 份量: 1
- 每份大小: 1 cocktail glass (150ml)
- Calories: 160 kcal
- Carbohydrates: 5 g
- Protein: 0.2 g
- Fat: 0 g
- Fiber: 0.3 g
- Sugar: 4 g
- Sodium: 2 mg
- Cholesterol: 0 mg
- Calcium: 10 mg
- Iron: 0.1 mg
制作步骤
-
1 - Prepare Glass:
Chill a martini glass by placing it in the freezer or filling with ice water.
-
2 - Mix Ingredients:
In a cocktail shaker, combine gin, baobab powder, fresh lemon juice, simple syrup (if using), and orange bitters.
-
3 - Shake with Ice:
Fill the shaker with ice cubes, shake vigorously for 15-20 seconds until well chilled and mixed.
-
4 - Strain and Serve:
Discard ice from the glass if used for chilling, then strain the cocktail into the chilled martini glass.
-
5 - Garnish:
Express oil from a lemon twist over the drink, then rim the glass and drop the twist in as garnish.
Chill a martini glass by placing it in the freezer or filling with ice water.
In a cocktail shaker, combine gin, baobab powder, fresh lemon juice, simple syrup (if using), and orange bitters.
Fill the shaker with ice cubes, shake vigorously for 15-20 seconds until well chilled and mixed.
Discard ice from the glass if used for chilling, then strain the cocktail into the chilled martini glass.
Express oil from a lemon twist over the drink, then rim the glass and drop the twist in as garnish.
关于 猴面包树微风马提尼：经典马提尼的酸爽扭转 :的更多信息
Baobab Breeze Martini
The Baobab Breeze Martini is a unique English cocktail that fuses the traditional sophistication of a classic Martini with the exotic tang of baobab powder, a superfruit derived from the iconic African baobab tree. This powdered fruit is treasured for its citrusy, slightly nutty flavor and high vitamin C content, contributing a flavorful and refreshing twist. Mixing the tart baobab with quality London Dry Gin and freshly squeezed lemon juice offers a beautifully balanced palette of herbaceous, tart, and citrus notes. Orange bitters and simple syrup can be used to refine the flavor layers, enhancing the aroma and sweetness, though they remain optional for a drier variation.
Traditionally, martinis are enjoyed for their clean, crisp profiles, but the Baobab Breeze adds a nutritional boost and a splash of bold originality, perfect for summer gatherings or as an elegant aperitif. The drink honors traditional English cocktail craftsmanship while offering curious adventurousness characteristic of global fusion drinks. When garnished with a lemon twist, it elevates both presentation and drinking experience.
Tips: Use freshly squeezed lemon juice and a good-quality gin for the best flavor. Adjust simple syrup quantity to taste to balance the tartness of baobab. Serve well chilled in a classic martini glass to maintain authenticity and enhance sensory appeal.
Baobab powder also adds a subtle hint of earthiness absent in more conventional martinis, giving enthusiasts a novel relation to natural ingredients with sustainable stories. This drink celebrates creativity in mixology while drawing on botanical richness, making it a perfect signature cocktail for bars looking to stand out or for social occasions where guests desire exquisite but unexpected flavors.
Enjoy this innovative spin on a beloved classic that tantalizes your taste buds and enriches your cocktail repertoire with a little known but extraordinary superfruit from northern Africa, all embodied within the spirit tradition of England.
