巴尔干李子泡泡:英国起泡鸡尾酒

巴尔干李子泡泡:英国起泡鸡尾酒

(Balkan Plum Bubbles: A British Sparkling Cocktail)

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份量
2
每份大小
1杯鸡尾酒(180毫升)
准备时间
5 分钟
总时间
5 分钟
巴尔干李子泡泡:英国起泡鸡尾酒 巴尔干李子泡泡:英国起泡鸡尾酒 巴尔干李子泡泡:英国起泡鸡尾酒 巴尔干李子泡泡:英国起泡鸡尾酒
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页面浏览量
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更新
七月 16, 2025

食材

营养

  • 份量: 2
  • 每份大小: 1杯鸡尾酒(180毫升)
  • Calories: 165 kcal
  • Carbohydrates: 19 g
  • Protein: 0 g
  • Fat: 0 g
  • Fiber: 1 g
  • Sugar: 16 g
  • Sodium: 9 mg
  • Cholesterol: 0 mg
  • Calcium: 8 mg
  • Iron: 0.2 mg

制作步骤

  • 1 - 准备杯子:
    在你收集并准备其余材料的同时,用冰块把两只大号酒杯装满以冷却它们。
  • 2 - 李子基底混合物:
    在调酒器中,将 Slivovitz、李子糖浆和鲜榨柠檬汁混合。用力摇晃约 10–15 秒。
  • 3 - 倒入并分层:
    从杯中去除冰块,加入新冰,并将李子混合物均匀地滤入杯中。
  • 4 - 以泡沫装饰:
    在每个杯子上倒入冷藏的英国起泡酒,如需要额外气泡再加入少量苏打水。
  • 5 - 装饰和上菜:
    轻轻搅拌,用一片李子楔形片或扭曲的皮和一枝薄荷作装饰。为保留气泡,请立即上桌。

关于 巴尔干李子泡泡:英国起泡鸡尾酒 :的更多信息

A vibrant, fizzy cocktail marrying British sparkling wine with Balkan plum liqueur for a unique, fruit-forward drink.

Balkan Plum Bubbles:

A Celebration of Fusion and Fizz

Balkan Plum Bubbles is an effervescent cocktail that playfully marries the boldness of Balkan slivovitz (plum brandy) with the finesse of British sparkling wine. This spritzy drink brings together the legendary Eastern European plum spirit beloved across the Balkans and England's rising stars—high-quality homegrown sparkling wines.

History & Cultural Context

Plum brandy, or slivovitz, forms the soul of many Balkan celebrations—from Serbian Slava feasts to Croatian weddings—uniting generations with its robust, fruity embrace. In contrast, British sparkling wine, a recent but impressive upstart on the global wine scene, has earned accolades for pairing cool-climate fruitiness with delightful mousse. This cocktail offering thus serves as a joyous cross-cultural toast, standing as a perfect icon of global mixing.

Unique Aspects

What makes the Balkan Plum Bubbles unique is its unexpected yet harmonious fusion. The plummy depth from the brandy gets uplifted with a bright punch of homemade or artisanal plum syrup, nuanced citrusy tang from fresh lemon, and vivacious effervescence from the sparkling wine. Club soda is optionally added for heightened bubbles and lightness—a tip for longer sipping sessions. The essential garnish of fresh plum (a nod to the cocktail’s origins) and mint invigorates both scent and palate.

Tips & Techniques

  • Plum Syrup: For best results, make your own plum syrup by simmering fresh or dried plums with sugar and water, then straining to concentrate the natural fruitness.
  • Slivovitz Quality: Aged slivovitz will impart smoother, deeper notes, while younger spirits provide stronger fruity brightness. Tailor to your liking.
  • Sparkling Wine Pairing: Brut or extra-dry British sparkling wines are ideal as their acidity and fizz cut through the sweet, robust slivovitz, yielding balance.
  • No Shaker? Simply stir together the slivovitz, syrup, and lemon in the serving glass before topping.
  • Garnish Artistry: Consider using small spooned 'caviar' of jellied plum syrup blobs for visual flair if serving at a party.

When to Serve

Though ideal as a brunch or garden party drink, Balkan Plum Bubbles transitions seamlessly to cozy autumnal evenings thanks to its warming base spirit. Its unusually wide serving window—refreshing chilled in summer or gently sipped on chilly evenings—echoes the adaptability of the cultures it fuses.

Personal Thoughts

Crafting this cocktail is a loud, cheerful celebration of both heritage and innovation. The familiar snap of British bubbles mingling with vintage Balkan warmth encapsulates how borderless flavors have become—as much at home at a London rooftop as at a rural Balkan festival.

Final Reflections

Balkan Plum Bubbles is not merely a pretty drink; it’s a symbol of openness, resourceful cross-pollination, and delight in shared joy. However you choose to adjust the sweetness or strengthen the punch—this effervescent fusion will always be more than the sum of its parts, toasting histories both old and new.


Try Balkan Plum Bubbles and let every sip transport you from the rolling vineyards of England to the sun-drenched orchards of the Balkans—no passport required!

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