热带阿萨伊清新卡皮里尼亚的扭转

热带阿萨伊清新卡皮里尼亚的扭转

(Tropical Acai Breeze Caipirinha Twist)

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份量
2
每份大小
1杯 (250ml)
准备时间
10 分钟
总时间
10 分钟
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更新
七月 11, 2025

食材

  • 100 ml 卡沙萨
    (巴西甘蔗酒,如果没有可用的话用白朗姆酒代替)
  • 2 whole 新鲜青柠
    (切成楔形)
  • 60 grams 阿萨伊果泥
    (无糖阿萨伊果肉或泥)
  • 2 tbsp 红糖
    (根据口味调整以平衡酸味)
  • 1 cup 冰块
    (建议使用碎冰)
  • 6 leaves 薄荷叶
    (新鲜,用于装饰和增添香气)

营养

  • 份量: 2
  • 每份大小: 1杯 (250ml)
  • Calories: 190 kcal
  • Carbohydrates: 22 g
  • Protein: 1 g
  • Fat: 0.5 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 5 mg
  • Cholesterol: 0 mg
  • Calcium: 20 mg
  • Iron: 0.5 mg

制作步骤

  • 1 - 准备青柠和糖:
    将青柠片和红糖放入坚固的玻璃杯中。用捣棒捣碎并挤出青柠的汁液,将其与糖充分混合,以释放青柠汁并溶解糖分。
  • 2 - 加入阿萨伊果泥:
    用勺子将阿萨伊果泥放入杯中,轻轻与青柠和糖的混合物搅拌均匀,直到融合。
  • 3 - 倒入卡沙萨酒和冰块:
    将卡查萨倒入玻璃杯,然后加入碎冰。用力搅拌以均匀冷却混合物。
  • 4 - 装饰和上菜:
    可选用新鲜薄荷叶点缀以增香,立即配吸管享用。

关于 热带阿萨伊清新卡皮里尼亚的扭转 :的更多信息

A refreshing blend of classic Caipirinha with antioxidant-rich acai and tropical lime zest.

Acai Breeze Caipirinha: A Tropical Vibrant Twist on a Brazilian Classic

The Acai Breeze Caipirinha is a fresh and vibrant fusion cocktail combining Brazil's iconic Caipirinha with the robust, antioxidant-rich acai berry, native to the Amazon rainforest. Traditionally, a Caipirinha is a simple, invigorating mix of lime, sugar, and cachaça—the national spirit distilled from sugarcane juice. This recipe elevates the drink by adding the earthy, slightly tangy flavor of acai puree, capturing both the spirit and biodiversity of Brazil.

The acai berry is prized for its rich anthocyanin content—a natural antioxidant—making this cocktail not only delicious but subtly packed with benefits. Balancing the tartness of lime and sweetness of brown sugar with the fruit-forward acai creates a complex, refreshing flavor profile perfect for summer gatherings or tropical-themed menus.

This recipe is designed for ease and speed. Using fresh lime juice muddled directly with sugar releases the essential oils and creates a fragrant base. Incorporating acai puree rather than acai juice adds body and texture to the drink. Crushed ice chills the drink perfectly without diluting the concentrated flavors too quickly.

Optional fresh mint garnish adds a cooling herbaceous note and an inviting aroma enhancing the sensory experience. Cachaça’s earthy, slightly grassy notes meld beautifully with the berry's tropical punch. This fusion highlights Brazilian tastes while introducing a trendy superfruit that’s gaining global popularity.

Tips for the Perfect Acai Breeze Caipirinha

  • Use fresh, bright limes for optimal acidity and aroma.
  • Adjust sugar quantity to taste; acai can contribute slight bitterness.
  • Choose authentic cachaça to maintain traditional authenticity, though white rum can substitute if needed.
  • When using frozen acai puree, allow minimal thawing to preserve texture.
  • Serve immediately after mixing for the best flavor and chill.

Cultural Significance and Unique Aspect

The Caipirinha is considered Brazil's national cocktail, often enjoyed during celebrations and social gatherings. Incorporating acai connects the drink to Brazil's indigenous Amazonian heritage, where acai berries are a dietary staple and culturally important. This cocktail celebrates the fusion of modern mixology creativity with deeply rooted traditional ingredients.

By crafting the Acai Breeze Caipirinha, enthusiasts pay homage to Brazilian culture while embracing contemporary superfood trends. For bartenders and home mixologists, this recipe offers a unique canvas to explore texture, color, and balance within a beloved classic framework.

In personal reflection, this drink embodies conviviality and healthful indulgence, perfect for vibrant evenings or simply indulging in a tropical getaway through flavor. It's a conversation starter and a refreshing twist that excites both the palate and the eyes.

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