Hài Hòa Ajiaco Bogotano: Canh Gà Colombia Chính Thức
(Bogotano Ajiaco Harmony: Authentic Colombian Chicken Soup)
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tháng 4 29, 2025
Báo cáo sự cố
Nguyên liệu
-
6 pieces Chicken thighs with bone
(Skin on for more flavor)
-
400 grams Yellow potatoes (papa criolla)
(Traditional ajiaco potato)
-
400 grams Red potatoes
-
400 grams White potatoes
-
3 ears Corn on the cob (sliced in rounds)
(Fresh if possible)
-
2 tablespoons Guasca herb
(Dried or fresh Colombian herb, very important for authenticity)
-
2 tablespoons Những quả caper
(Rinsed)
-
2 liters Nước dùng gà
(Preferably homemade)
-
3 units Tỏi
(Whole peeled)
-
1 medium Hành tây
(Quartered)
-
1 bunch Rau mùi tươi
(Để trang trí)
-
200 ml Light cream (crema)
(To serve on side)
-
1 medium Bơ
(Cắt lát, để trang trí)
Muối, To taste
Hạt tiêu đen, To taste
(Skin on for more flavor)
(Traditional ajiaco potato)
(Fresh if possible)
(Dried or fresh Colombian herb, very important for authenticity)
(Rinsed)
(Preferably homemade)
(Whole peeled)
(Quartered)
(Để trang trí)
(To serve on side)
(Cắt lát, để trang trí)
Dinh dưỡng
- Khẩu phần: 6
- Kích thước khẩu phần: 1 large bowl (350ml)
- Calories: 520 kcal
- Carbohydrates: 55 g
- Protein: 42 g
- Fat: 14 g
- Fiber: 7 g
- Sugar: 6 g
- Sodium: 850 mg
- Cholesterol: 110 mg
- Calcium: 70 mg
- Iron: 3 mg
Hướng dẫn
-
1 - Prepare broth base:
In a large pot, add chicken thighs, garlic, onion, and chicken broth. Bring to a boil, then reduce heat and simmer for 40 minutes until chicken is tender.
-
2 - Remove chicken:
Remove chicken thighs from broth and set aside to cool. Strain broth to remove onion and garlic. Return broth to pot.
-
3 - Add potatoes and corn:
Chop all three types of potatoes into chunky pieces. Add potatoes and corn slices to the broth. Add guasca herb. Simmer on medium heat until potatoes disintegrate slightly and soup thickens, about 45 minutes.
-
4 - Shred chicken meat:
While soup simmers, shred cooled chicken meat, discarding bones and skin.
-
5 - Combine and Season:
Add shredded chicken back into the soup. Season with salt and pepper to taste.
-
6 - Serve with garnishes:
Serve hot bowls of ajiaco with capers, light cream, fresh coriander, and sliced avocado on the side to enhance flavors.
In a large pot, add chicken thighs, garlic, onion, and chicken broth. Bring to a boil, then reduce heat and simmer for 40 minutes until chicken is tender.
Remove chicken thighs from broth and set aside to cool. Strain broth to remove onion and garlic. Return broth to pot.
Chop all three types of potatoes into chunky pieces. Add potatoes and corn slices to the broth. Add guasca herb. Simmer on medium heat until potatoes disintegrate slightly and soup thickens, about 45 minutes.
While soup simmers, shred cooled chicken meat, discarding bones and skin.
Add shredded chicken back into the soup. Season with salt and pepper to taste.
Serve hot bowls of ajiaco with capers, light cream, fresh coriander, and sliced avocado on the side to enhance flavors.
Thông tin thêm về: Hài Hòa Ajiaco Bogotano: Canh Gà Colombia Chính Thức
Bogotano Ajiaco Harmony
A traditional dish that embodies the essence of Bogotá, Colombia, the Bogotano Ajiaco Harmony is a heritage-rich soup blending tender chicken, a medley of three local potatoes (yellow, red, and white), fresh corn, and the distinct flavor of guasca herb—an essential Colombian seasoning. This soup is more than a meal; it carries decades of cultural significance as a warming comfort food famous for its enriching flavors and heartiness amid Bogotá's chilly climate.
The interplay of potato textures ranges from creamy to chunky, thickening the broth naturally without added starches. Chicken provides the protein and depth, while capers and crema add tanginess and round the palate. The use of traditionally sourced ingredients like papa criolla and the elusive guasca elevates this recipe to a true representation of Colombian culinary heritage.
Cooking this recipe is an intermediate kitchen adventure requiring patience during the slow simmer to achieve the correct consistency and flavor layering. Presentation-wise, serving with avocado and fresh coriander alongside offers texture and freshness that complement the rustic nature of the finished Ajiaco.
Tips for success include sourcing fresh guasca, using bone-in chicken for deep flavor, and not rushing the slow breakdown of potatoes—it is key to the harmony of textures and flavors. This recipe also easily scales for larger gatherings, hosting unforgettable meals recalling Bogotá's rich history and its beautiful culinary traditions.
Whether introduced in family meals or featured at cultural festivals, Bogotano Ajiaco Harmony stands as a proud dish uniting taste, tradition, and warmth in a pot.
