Instrukcje

• 1 - Prepare Lobster:
  Split each lobster in half lengthwise. Clean and remove the vein. Set aside on a baking tray.
• 2 - Make Aromatic Coconut Mixture:
  In a bowl, mix coconut cream with crushed lemongrass, minced garlic, grated ginger, chopped chili (if using), lime juice, sea salt, and black pepper. Let it infuse for 5 minutes.
• 3 - Add Herbs and Coat Lobsters:
  Finely chop wild basil leaves. Remove lemongrass stalks from the cream mixture, stir in the basil leaves, then generously baste the lobster halves with this aromatic mixture.
• 4 - Top with Breadcrumbs and Butter:
  Sprinkle the lobster halves with bread crumbs and drizzle melted butter evenly on top to create a golden crust once baked.
• 5 - Bake Lobsters:
  Preheat oven to 180°C (356°F). Place the baking tray in the oven and bake for about 30–35 minutes until the lobster meat is opaque and bread crumbs are golden brown.
• 6 - Serve:
  Carefully transfer lobsters to plates. Garnish with additional lime wedges. Serve hot, ideally with steamed taro or a light salad.