Orzeźwiający przepis na tajski lód kawowy dla miłośników kawy
(Refreshing Thai Iced Coffee Recipe for Coffee Lovers)
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kwiecień 13, 2025
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Składniki
-
2 cups Mocna kawa
(Use dark roast for a richer flavor)
-
4 tbsp Mleko skondensowane
(Dostosuj słodycz do smaku)
-
1 cup Kostki Lodowe
(Use fresh ice for best results)
-
1/2 cup Mleko kokosowe
(Optional for creaminess)
-
1/4 tsp Mielony kardamon
(Adds a fragrant spice note)
(Use dark roast for a richer flavor)
(Dostosuj słodycz do smaku)
(Use fresh ice for best results)
(Optional for creaminess)
(Adds a fragrant spice note)
Wartości odżywcze
- Porcje: 2
- Wielkość porcji: 1 szklanka (300ml)
- Calories: 200 kcal
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 8 g
- Fiber: 0 g
- Sugar: 20 g
- Sodium: 100 mg
- Cholesterol: 20 mg
- Calcium: 150 mg
- Iron: 0.5 mg
Instrukcje
-
1 - Brew Coffee:
Brew 2 cups of strong coffee using your preferred method. Let it cool slightly.
-
2 - Prepare Glasses:
Fill two glasses with ice cubes to chill the drink.
-
3 - Mix Ingredients:
In a bowl, combine the brewed coffee with sweetened condensed milk and optional coconut milk. Mix well.
-
4 - Add to Glasses:
Pour the coffee mixture over the ice-filled glasses. Stir to combine.
-
5 - Garnish and Serve:
If desired, sprinkle ground cardamom on top for garnish. Serve immediately.
Brew 2 cups of strong coffee using your preferred method. Let it cool slightly.
Fill two glasses with ice cubes to chill the drink.
In a bowl, combine the brewed coffee with sweetened condensed milk and optional coconut milk. Mix well.
Pour the coffee mixture over the ice-filled glasses. Stir to combine.
If desired, sprinkle ground cardamom on top for garnish. Serve immediately.
Więcej o: Orzeźwiający przepis na tajski lód kawowy dla miłośników kawy
Thai Iced Coffee
Thai Iced Coffee is a delicious drink that combines the robust flavors of strong coffee with the sweetness of condensed milk and the creaminess of coconut milk. This refreshing beverage is perfect for hot days, offering a delightful pick-me-up with a unique twist that reflects Thailand's vibrant culture.
History and Cultural Significance
Thai Iced Coffee, known locally as 'Oliang,' has its roots in the rich coffee culture of Thailand, where coffee is often blended with various spices and flavors. The drink is widely enjoyed by locals and tourists alike, especially in street stalls and cafes. The addition of sweetened condensed milk is a nod to the influence of Western coffee culture, making it a beloved hybrid drink.
Tips & Notes
- For an authentic taste, use a dark roast coffee that is strong and bold to withstand the sweetness of the condensed milk.
- You can adjust the level of sweetness by varying the amount of sweetened condensed milk to suit your taste preferences.
- Adding a splash of coconut milk not only makes the drink creamier but also lends a tropical flavor that complements the coffee.
This drink is not just a beverage; it’s a cultural experience that brings a taste of Thai street life to your home. Enjoy it chilled, and let it transport you to the bustling streets of Bangkok or Chiang Mai. Perfect for coffee lovers looking to explore new flavors in their daily brew!
