Instrukcje

• 1 - Prepare Infusion:
  Boil the water and pour it over dried elderflower, chamomile flowers, and peppercorns in a heatproof jar. Cover and steep for 5 minutes.
• 2 - Strain Infusion:
  Strain the herbal infusion through a fine sieve or muslin to remove flower bits and peppercorns.
• 3 - Combine Ingredients:
  In a saucepan, combine the pinot noir grape juice, honey, lemon zest, and the warm herbal infusion.
• 4 - Heat and Stir:
  Gently warm the mixture over low heat, stirring continuously until the honey fully dissolves. Do not boil.
• 5 - Cool and Bottle:
  Remove from heat, then let the cordial cool to room temperature. Pour into sterilized bottles and chill before serving.
• 6 - Serve:
  Serve chilled or lightly diluted with sparkling water as a refreshing English cordial.