Instrukcje

• 1 - Prepare herbs and zest:
  Lightly bruise the rosemary sprigs and peppercorns, and zest a fresh orange ensuring no white pith.
• 2 - Combine Ingredients:
  In a clean glass pitcher, combine Chianti wine with rosemary, orange zest, star anise, peppercorns, and honey if using.
• 3 - Infuse Flavors:
  Cover and let the mixture rest at room temperature for 6 to 8 minutes to allow flavors to subtly meld.
• 4 - Strain and Serve:
  Strain the infusion into glasses over fresh ice or serve neat. Garnish with a fresh rosemary sprig if desired.