Instrukcje

• 1 - Make the Dough:
  In a mixing bowl, combine flour, baking powder, and salt. Gradually add water and knead until a soft dough forms.
• 2 - Rest the Dough:
  Cover the dough with a cloth and let it rest for about 5 minutes.
• 3 - Roll the Tortillas:
  Divide dough into 8 pieces, roll each into a ball, then flatten into circles on a floured surface.
• 4 - Cook the Tortillas:
  Heat a skillet over medium-high heat. Cook each tortilla for about 2 minutes on each side until golden.
• 5 - Assemble Baleadas:
  Spread a spoonful of refried beans on each tortilla, add cheese, and optional avocado or sour cream.
• 6 - Serve:
  Fold each rolled tortilla in half and serve warm.