Instrukcje

• 1 - Cook Noodles:
  Boil the Bakmi noodles according to package instructions until al dente. Drain and set aside.
• 2 - Prepare Vegetables:
  While noodles are cooking, prepare the vegetables by slicing the carrot and bell pepper, and chopping the green onions.
• 3 - Stir-Fry Vegetables:
  In a large skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant. Add carrot and bell pepper; stir-fry for 3-4 minutes.
• 4 - Combine Noodles:
  Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until well combined.
• 5 - Add Protein:
  If using, add the cooked chicken or tofu to the noodle mixture and heat through for 2 minutes.
• 6 - Garnish and Serve:
  Remove from heat, garnish with chopped green onions and pepper. Serve hot.