조리법

• 1 - Soak Tamarind:
  In a bowl, soak the tamarind pulp in 250ml of warm water for about 5 minutes until softened.
• 2 - Extract Juice:
  Mash the soaked tamarind in the water to extract the juice, then strain the mixture into a jug to remove any solids.
• 3 - Mix Ingredients:
  Add the remaining water, lime juice, and sugar to the tamarind juice, stirring well until the sugar dissolves.
• 4 - Serve Chilled:
  Pour the tamarind drink into glasses over ice and garnish with mint leaves if desired.