조리법

• 1 - Prepare Ingredients:
  Gather all your ingredients. If using soursop, remove the seeds and blend the pulp until smooth.
• 2 - Muddle Mint:
  In a glass, add fresh mint leaves and lime juice. Muddle gently to release the mint's aroma.
• 3 - Combine Ingredients:
  Add the soursop pulp and simple syrup to the muddled mint and lime juice mixture.
• 4 - Mix and Serve:
  Fill the glass with ice cubes, top with sparkling water, and stir gently to combine all ingredients.
• 5 - Garnish:
  Garnish with extra mint leaves and a slice of lime if desired. Serve immediately.