조리법

• 1 - Prepare Soursop:
  If using fresh soursop, peel and remove the seeds. If using frozen pulp, let it thaw.
• 2 - Blend Ingredients:
  In a blender, combine soursop pulp and water. Blend until smooth.
• 3 - Sweeten the Juice:
  Add sugar and lime juice to the blender. Blend again until fully mixed.
• 4 - Strain (Optional):
  If you prefer a smoother texture, strain the juice through a fine mesh sieve.
• 5 - Serve:
  Pour the juice into glasses, garnish with mint leaves, and enjoy!