레드우드 라거 라이트: 상큼한 감귤 향이 가득한 바삭한 라거
(Redwood Lager Light: Crisp Citrus-Infused Lager)
(0 리뷰)
재료
-
500 grams Pale malt extract
(Use light pale malt extract for base malt sweetness)
-
20 grams Cascade hops
(Adds floral and citrus aromatics)
-
15 grams Hallertau hops
(Provides a mild yet spicy bitterness)
-
100 grams Medium-light dried malt extract
(For balanced caramel notes)
-
3 grams 구연산
(To introduce a light citrus acidity)
-
1 packet Baker’s yeast (lager strain)
(Ensure active yeast suitable for lager fermentation)
-
50 grams Priming sugar
(For natural carbonation before bottling)
-
4 liters 물
(Use pure or filtered water)
(Use light pale malt extract for base malt sweetness)
(Adds floral and citrus aromatics)
(Provides a mild yet spicy bitterness)
(For balanced caramel notes)
(To introduce a light citrus acidity)
(Ensure active yeast suitable for lager fermentation)
(For natural carbonation before bottling)
(Use pure or filtered water)
영양 정보
- 인분: 4
- 1인분 크기: 1 glass (355ml)
- Calories: 120 kcal
- Carbohydrates: 10 g
- Protein: 1 g
- Fat: 0 g
- Fiber: 0 g
- Sugar: 1 g
- Sodium: 15 mg
- Cholesterol: 0 mg
- Calcium: 8 mg
- Iron: 0.1 mg
조리법
-
1 - Prepare Wort:
Bring 3 liters of water to 70°C. Stir in pale malt extract and dried malt extract until completely dissolved.
-
2 - Boil and Add Hops:
Bring wort to a rolling boil. Add Hallertau hops and boil for 40 minutes. Add Cascade hops and boil for another 20 minutes.
-
3 - Cool wort:
Cool the boiled wort quickly to below 20°C using an ice bath or wort chiller.
-
4 - Fermentation:
Transfer cooled wort to sanitized fermenter, top up with remaining water to 4 liters. Add citric acid now if used. Pitch lager yeast, ferment at 12°C for 3 weeks.
-
5 - Bottling:
Add priming sugar to fermented beer, bottle under sanitation, seal tightly.
-
6 - Condition and Chill:
Store bottles at 12°C for carbonation for 1 week, then chill and enjoy.
Bring 3 liters of water to 70°C. Stir in pale malt extract and dried malt extract until completely dissolved.
Bring wort to a rolling boil. Add Hallertau hops and boil for 40 minutes. Add Cascade hops and boil for another 20 minutes.
Cool the boiled wort quickly to below 20°C using an ice bath or wort chiller.
Transfer cooled wort to sanitized fermenter, top up with remaining water to 4 liters. Add citric acid now if used. Pitch lager yeast, ferment at 12°C for 3 weeks.
Add priming sugar to fermented beer, bottle under sanitation, seal tightly.
Store bottles at 12°C for carbonation for 1 week, then chill and enjoy.
레드우드 라거 라이트: 상큼한 감귤 향이 가득한 바삭한 라거 :에 대한 자세한 정보
Redwood Lager Light – A Unique English Craft Beer
The Redwood Lager Light is a creative English drink recipe focused on crafting a crisp, light lager infused lightly with citrus notes. This beer captures the balance between traditional English brewing methods and contemporary craft beer trends featuring subtle hop aromas and refreshing acidity.
Historically, English lagers were less predominant compared to ales, but modern craft brewers have brought innovative lager techniques into the foreground, highlighting lighter, sessionable drinks perfect for social gatherings.
The recipe uses pale malt extract as the primary grain source, giving a clean malt base with residual sweetness. The blend of Hallertau and Cascade hops brings aromatic complexity—Hallertau’s spicy softness complements Cascade’s floral and citrus brightness. Inclusion of citric acid softens the brew taste, adding freshness evocative of a woodland spring, fitting for a drink named after the towering redwoods.
Beginner and intermediate homebrewers will find this recipe practical and rewarding, with manageable boiling and fermentation steps. Patience is necessary during the 3-week cool fermentation characteristic of lagers, resulting in a smooth, refreshing taste.
Serve this light lager chilled on warm summer days or with favorite British pub fare. Its approachable character makes it a delicious companion for any casual event. Whether enjoyed after baking a loaf of craft bread or sharing stories under towering oaks, Redwood Lager Light promises a special experience in every glass.
Tips:
- Maintain strict sanitation to ensure clean fermentation.
- Use filtered or distilled water for best clarity and flavor.
- Do not rush lager fermentation temperature to preserve lager yeast traits.
Unique Aspect:
This beer’s subtle citric twist sets it apart from typical English lagers, lending a modern edge to a heritage brewing style. The name pays tribute to nature’s giant redwood trees symbolizing strength and longevity—qualities aspired in every satisfying batch.
