Ramos Gin Fizz

The Ramos Gin Fizz is a classic cocktail that originated in New Orleans in the late 19th century. It's known for its unique combination of citrus, cream, and gin, resulting in a refreshing and frothy drink. The cocktail's name pays homage to Henry C. Ramos, a bartender who popularized the drink at his bar, the Imperial Cabinet Saloon.

This cocktail stands out due to its intricate preparation method, which involves dry shaking to aerate the egg white before shaking again with ice. This technique gives the Ramos Gin Fizz its signature creamy texture and frothy top. The addition of orange flower water adds a delightful floral note, making it a perfect choice for summer evenings or special occasions.

While the Ramos Gin Fizz may seem complex, it’s definitely worth the effort for its unique taste and aesthetic appeal. Serve it in a tall glass with a garnish of a lemon twist or edible flowers to enhance its presentation.

Tips & Notes

• Make sure to use fresh citrus juice for the best flavor.
• If you're not comfortable using raw egg white, you can substitute with pasteurized egg whites or skip it entirely for a simpler drink.
• Adjust the sweetness of the drink by varying the amount of simple syrup to match your preference.

The Ramos Gin Fizz is not only a treat for the palate but also a significant part of cocktail history, showcasing the artistry and creativity of bartenders throughout the years.