조리법

• 1 - Prepare Marinade:
  In a bowl, mix yogurt, garam masala, red chili powder, turmeric, lemon juice, and salt.
• 2 - Cut Paneer and Vegetables:
  Cut paneer, bell peppers, and onion into cubes.
• 3 - Marinate Paneer:
  Add paneer and vegetables to the marinade. Mix well and let sit for 15 minutes.
• 4 - Preheat Grill:
  Preheat your grill or oven to medium-high heat.
• 5 - Skewer Ingredients:
  Thread marinated paneer and vegetables onto skewers.
• 6 - Grill Skewers:
  Place skewers on the grill and cook for about 15 minutes, turning occasionally.
• 7 - Serve:
  Remove from grill and serve hot with mint chutney.