조리법

• 1 - Juice the Lemons:
  Cut the lemons in half and squeeze out the juice into a measuring cup, discarding the seeds.
• 2 - Mix Ingredients:
  In a large pitcher, combine the lemon juice, chilled water, sugar, and mix well until the sugar dissolves.
• 3 - Add Flavorings:
  Tear the mint leaves and add them to the lemonade mixture along with the black salt and chaat masala if using.
• 4 - Serve:
  Pour into glasses filled with ice and garnish with additional mint leaves or lemon slices if desired.