조리법

• 1 - Brew Earl Grey:
  Brew a strong cup of Earl Grey tea. Let cool completely, then chill in the refrigerator.
• 2 - Prep Fruit:
  Wash, hull, and thinly slice strawberries. Rinse blueberries and blackberries. Slice apricot if using.
• 3 - Macerate Fruit:
  In a large jug, combine berries, apricot, and mint. Add elderflower cordial. Lightly muddle to help release flavors.
• 4 - Mix Base:
  Pour in chilled wine and Earl Grey tea. Gently stir to combine.
• 5 - Add Fizz:
  Just before serving, add sparkling water and gently swirl to combine, retaining bubbles.
• 6 - Chill & Serve:
  Fill serving glasses with crushed ice. Pour sangria over and garnish each with extra mint and berries.