조리법

• 1 - Brew Espresso:
  Make one shot of espresso using your espresso machine or stovetop maker.
• 2 - Assemble Ingredients:
  Gather all ingredients needed, ensuring the cream is chilled.
• 3 - Mix Ingredients:
  In a cocktail shaker, combine espresso, Blue Curacao, cream, and agave syrup.
• 4 - Shake and Chill:
  Shake vigorously for 10 seconds to blend and froth the mixture.
• 5 - Serve:
  Strain into a glass and garnish with a dollop of whipped cream. Enjoy!