조리법

• 1 - Cook the Meat:
  In a skillet over medium heat, cook the ground meat until fully cooked, about 5-7 minutes. Drain excess fat.
• 2 - Mix Ingredients:
  In a bowl, combine the cooked meat, mint, cilantro, shallots, lime juice, fish sauce, and chili flakes. Mix well.
• 3 - Add Rice Powder:
  If using, stir in roasted rice powder for added texture and flavor.
• 4 - Serve:
  Spoon the larb mixture onto lettuce leaves and garnish with cucumber slices. Enjoy!