조리법

• 1 - Prepare Marinade:
  In a bowl, mix jerk seasoning, green onions, garlic, ginger, lime juice, soy sauce, brown sugar, and oil to create a marinade.
• 2 - Marinate Chicken:
  Place chicken thighs in a zip-lock bag, pour in the marinade, seal the bag, and refrigerate for at least 30 minutes.
• 3 - Preheat Grill:
  Preheat your grill to medium-high heat, about 375°F (190°C).
• 4 - Grill Chicken:
  Remove chicken from marinade and grill for 6-7 minutes on each side until fully cooked, internal temperature should reach 165°F (74°C).
• 5 - Serve:
  Let the chicken rest for 5 minutes before serving. Enjoy with rice or a fresh salad.