조리법

• 1 - Rinse Rice:
  Rinse the rice under cold water until the water runs clear to remove excess starch.
• 2 - Soak Rice:
  In a bowl, combine the rinsed rice and 2 cups of water. Let it soak for at least 4 hours or overnight.
• 3 - Blend Ingredients:
  In a blender, combine the soaked rice, remaining water, cinnamon stick, vanilla extract, and sugar. Blend until smooth.
• 4 - Strain Mixture:
  Pour the blended mixture through a fine sieve or cheesecloth into a pitcher to remove solids.
• 5 - Serve:
  Serve chilled over ice, and add milk or plant-based milk if desired.