조리법

• 1 - Prepare Ginger Mixture:
  In a large bowl, combine grated ginger, sugar, and lemon juice. Stir well to dissolve sugar.
• 2 - Add Water and Yeast:
  Add the filtered water to the ginger mixture and sprinkle the yeast on top. Stir gently and let it sit for 10 minutes.
• 3 - Ferment:
  Transfer the mixture to a clean glass bottle, leaving some space at the top. Seal tightly and let it ferment at room temperature for 24-48 hours.
• 4 - Bottle and Chill:
  Once fermented, strain the mixture into another bottle, discarding solids. Refrigerate for at least 4 hours before serving.
• 5 - Serve:
  Pour into glasses and enjoy your homemade ginger beer, optionally with ice.